Four Seasons Golf Club prepares for Iftar feast

Sunday, July 27th, 2008

Served in The Tee Lounge and Blades Restaurant, Four Seasons’s Iftar buffet comprises an expansive selection of traditional Arabic dishes and beverages, alongside a myriad of international items.

A variety of succulent dates, refreshing regional juices like amar dain, erek-sous and karkadaih along with Ramadan soups from the cauldron will welcome guests on arrival. Dishes will be offered at various food stations offering guests a varied and eclectic choice, starting with cold or hot mezze including babaganoush, zaatar labneh, spinach sambousk and lamb kebbeh.

A salad corner features marinated asparagus and grilled halloumi or sumac marinated hammour, while the global hot buffet includes foul medamas from a copper pot with tasty accoutrements, roasted lamb ouzi, shawarma and a live Arabic grill. Diners will also delight in the woks of Asia corner and steaming dishes like lamb stew with okra, chicken casserole and vermicelli rice.

The all-inclusive Iftar rounds out with dry fruits and nuts, Ramadan sweets and desserts such as rich and creamy katayef asafiri, popular um ali as well as a Western-influenced selection of chocolate brownies and raspberry macaroons.

For those who want to enjoy a later meal, an a la carte Sahour menu will be available from 8pm until 2am, served in The Tee Lounge or on the terrace of Blades Restaurant.

The Sahour menu also takes its cue from the broad range of flavours from the Middle East and beyond. Guests can leisurely dine on Arabic favourites from waraq inab and manakish to kebab kashash and shish taouq, and end the evening with a selection of delicious local sweets.

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The Feast And The Fury puts history on the menu

Saturday, May 17th, 2008

Of course you know, this means war. Well, it did back in the mid-1700’s when France and Britain were fighting over North America, which is also why the Fortress of Louisbourg was built.

The Feast And The Fury, a new dinner theatre production scheduled for presentation this summer at the Louisbourg Playhouse and at the national historic site itself plunges its audience into daily life at the Fortress during a time of conflict.

“Canso has been captured and French privateers are out hinting British vessels,” Bev Brett, the writer and director of the show, says about its premise, “The audience becomes a group of prisoners who have been taken to the Fortress to be fed and entertained, in this case, to a traditional 25 course Ambigu meal.”

The Feast And The Fury grew out of a series of “mini-plays” Brett was commissioned to write three years ago.

With the sponsorship of the Fortress of Louisbourg Association, Brett re-wrote her earlier work into its present format.

“The Fortress was really helpful in making this play happen,” Brett notes, “They found us a big open warehouse where people can see the play more comfortably.”

Brett says the show is based on actual historical figures from all levels of Louisbourg society and uses a variety of theatre styles from “comedy to high drama to farce and melodrama.

Even a piece that started off as a puppet show, about two characters trying to find who is the most important person in Louisbourg, that we now do with real people.”

“We hope the audience will be drawn into the history through their emotions as they care about these people and what happens to them,” Brett explains.

“We have a cast of six actors, some of the finest on the island, who play 20 characters, and it’s a fast paced show so they’re jumping in and out of different costumes all the time,” Brett says.

The cast includes Joanne Donovan, George MacKenzie, Jeanne Matthews, Nick Sobol, James F. W. Thompson, and Lindsay Thompson.

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Hamilton has feast Texas Rangers can savor

Saturday, May 17th, 2008

Game 1 of the Lone Star Series went to the Texas Rangers on Friday night, and Round 1 of the Lance Berkman-Josh Hamilton showdown decisively went to the Rangers’ center fielder.

Hamilton had the best game of his brief big-league career, going 5-for-5 with two home runs and five RBI as the Rangers outlasted Houston 16-8 at Rangers Ballpark in Arlington.

His bat was the biggest on a night when the Rangers had a season high in runs, had a season-best six homers among 17 hits and were the beneficiaries of five Astros errors and seven unearned runs before a crowd of 32,117.

Much of the talk afterward, though, was about Hamilton.

“He’s incredible,” right fielder David Murphy said. “You saw pretty much everything he can do tonight. I think it’s not a stretch to say he’s one of the best players in baseball.”

Hamilton, the AL’s player of the month in April, had career highs in hits and RBI, and his two home runs traveled an estimated 866 feet. He also made a nifty catch to end the fourth inning.

He has 10 homers and 49 RBI, which leads the majors. He has an AL-best 103 total bases, 13 of which came Friday. He’s the first Rangers’ player to have 13 in a game since Juan Gonzalez in 1999.

“That is how you play the game right there,” said Hamilton, who is hitting .314. “Some days you want to strangle people when you might not be doing so well. Then, you have games like that.”

Murphy got the Rangers going with a two-out RBI single in a three-run first. After the Astros scored two in the second, Hamilton hit a solo shot over the Rangers’ bullpen in the third that went an estimated 415 feet.

The Rangers scored four more in the fourth. The first came on a Jarrod Saltalamacchia homer, which traveled 440 feet. Hamilton followed soon after with his second, a three-run shot that went 451 feet.

“I said right before I went up, ‘I better hit one a little bit farther or he’s going to be ragging me all night,’” Hamilton said. “I got one.”

The Rangers were up 8-2, but Houston responded with five runs in the fifth. Nine Astros batted, and the inning ended only when Carlos Lee was thrown out at home as the potential tying run.

Berkman had a single off the leg of Sidney Ponson during the rally and finished 2-for-4.

Houston tied the game in the sixth, but the Rangers claimed the lead in the seventh thanks to Ian Kinsler.

He walked, stole second, and scored the go-ahead run on a disputed play after a Michael Young single. Replays showed that Kinsler was safe at home, but Astros manager Cecil Cooper argued and was ejected by first-base umpire Angel Hernandez.

Hamilton followed with his fifth hit, a triple, that put the Rangers up 10-8.

Then came the Rangers’ eighth. It started when Murphy — who was 3-for-6 with three RBI — homered to right, and didn’t end until Brandon Boggs grounded out 10 batters later. Included were homers by Chris Shelton and Young, and a walk to Hamilton that didn’t please the crowd.

“It’s one of those things where I’m glad I didn’t get out of what I wanted to do, and that was have a good at-bat,” Hamilton said. “I didn’t try to do too much.”

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Weekend feast for local auto racing fans

Saturday, May 17th, 2008

The first long racing weekend of the season is here and tonight’s Merrittville Speedway program kicks off three straight nights of action.

The modifieds will sit tonight out with the BRP Can-Am late Model Series in town to kick off its 2008 schedule. On Sunday, the 360 sprint series will highlight the Humberstone Speedway card. A pair of holiday 50-lap Lucas Oil Modified Shootout events will round out the week.

Merrittville’s loaded Victoria Monday program also features a 40-lap sportsman feature, a 25-lap Duel on the Dirt street stock event and the first Konzelmann Enduro qualifier of the year. On Friday, the modifieds will make the short trip across the river to Ransomville Speedway for the Memorial Weekend 50-lapper.

The most intriguing event of the racing smorgasbord may be tonight’s BRP Can-Am Late Model feature. That series was originally scheduled to begin at Black Rock Speedway in April, but a central New York storm postponed that race until mid-June.

The championship points race for the former superstock class will now begin tonight but a point leader will be throwing one of the late models into the turns when the green flag waves.

With the mods AWOL, Pete Bicknell will be in action with the full-fendered group tonight, a week after sweeping the modified season openers at both Merrittville and Ransomville. He’ll be in a car owned by veteran campaigner, Paul Grigsby.

The 19-time Merrittville champion got his start in the old late-model division in the mid-1970s but the cars you’ll see this evening bear little resemblance to that class.

“Those late models were the forerunners of the pro stocks,” Bicknell explained.

“Those cars were faster just because we used such a big motor compared to what this series is allowed. The one big advantage these guys have is their great suspension.”

Mr. Small Block did manage to sneak a little practice time in before tonight’s baptism by fire.

“I tested the car here a few weeks ago when nobody knew who was in it,” Bicknell revealed. “I thought if I was a complete disaster, I wouldn’t embarrass myself, but it was great. I was comfortable right away.”

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Supping with angels

Wednesday, April 16th, 2008

Not to be theologically outdone, Claudia pointed out that the Blessed Virgin Mary was gazing down on her side of the table. Both were painted onto the stylish ersatz Renaissance window blind which blocked a sweeping vista of that suburban mecca, Riccarton Mall, and an automatic-teller machine opposite.
This tribute to Italian Early Renaissance painter Sandro Botticelli merely added to the evening%26#39;s slightly surreal qualities .
Within minutes of being seated in Rotherham%26#39;s compact dining area, we became aware that all around us were couples celebrating wedding anniversaries. There was a 32nd anniversary to our left, a 10th behind us, a ninth across the room and a fourth a table away. It was an orgy of nuptial happiness. The air was filled with much marital billing and cooing.
Good food should be a theatrical experience, and Rotherhams pulls no punches. But this is no stuffy, hushed gastronomic temple. The restaurant was full, but the service was an impeccable, well-oiled machine.
More importantly, it was hugely knowledgeable. Indeed, there was nothing that our waiter, Benjamin, did not seem to know as he guided us, firmly but kindly and with considerable good humour, through an extensive menu and a wine list the size of a small novel.
It contained, I learnt later, more than 450 listings. I was impressed, but a trifle boggled. Such a volume of New Zealand and imported wines might induce panic, but at Rotherhams, you are in good hands.
A selection of home-baked breads ($6) provided the ideal opener, nicely matched, on Benjamin%26#39;s suggestion, with a glass of butter-smooth Kaituna Valley Pinot Gris ($11) for me and a sparkling San Pellagrino mineral water for Claudia ($7).
Plunging into the thickets of food speak which permeate Rotherham%26#39;s menu, I ordered baked camembert bruchetta served with pernod and chive sauce, and grape-and-walnut compote with watercress and parsnip shavings ($22).
Indulgent? The ultimate comfort food? It was all these things and more %26ndash; succulent, with an intriguing blend of sharp and sweet flavours and textures. Cheese on toast will never be the same again.
Claudia supped a full-bodied tomato soup served with elongated bread sticks ($16.50), slightly bizarre accompaniments which showed Rotherham%26#39;s tendency to show off with its food presentations. After the minimalist school of cooking, this comes as something of a shock.
There are moments and places where nothing quite succeeds like excess. Perhaps this was one of them.
For the main course, I chose pan- seared milk-fed veal with courgettes, feta-cheese frittata, smoked eggplant and bell-pepper salsa and arugala pesto ($35), while Claudia selected the bacon-wrapped beef fillet, topped with Mount Peel blue cheese, gold couscous, green french beans, kumera shavings and a pink and green peppercorn glaze ($35).
The fillet arrived balanced on a pillar of marrowbone filled with couscous. While the purist might have sniffed %26quot;gimmicky%26quot;, it added flair. Once safely negotiated from its perch, the fillet was found to be perfectly medium rare, while the couscous slid steaming and fragrant from its hiding place.
In comparison, my veal dish was a model of restraint, with small cuts of meat laid across the frittata with the pesto and salsa beneath. Everything was in sync, while the veal, a difficult meat to cook well, was, hallelujah, succulent and perfectly matched with the accompanying dishes.
From what I observed during the evening, Rotherham%26#39;s desserts are constructions %26ndash; delicate filigrees, domes and spires of spun toffee and gossamer sugar floss produced with a flourish, which caused much oohing and ahhing from the other tables.
The apricot tarte tatin, Benjamin regretted, was not available, but pear tatin with hokey-pokey and vanilla- bean icecream was ($16). A feast for the eye and the palate lay beneath the toffee furbelows. It seemed sinful to demolish such a thing of beauty, but I sinned with gusto. It was sumptuous and so delicious. %26ndash;Christopher Moore
Rotherhams of Riccarton
42 Rotherham Street, Riccarton.
Phone: (03) 341-5142.
Open: Tuesday to Saturday for dinner. Reservations recommended.
Upside: Classic cuisine impeccably served in cosy but sumptuous surroundings.
Downside: over-embellished what is very good food. Why gild the lily?

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Nigella Lawson: Too much of a good thing?

Monday, April 7th, 2008

That the British celebrity chef has been able to do so in an age dominated by media images of brittle, hard-faced, emaciated, salad-picking killjoys is all the more worthy of admiration.
The near-hysteria with which some worship Lawson%26#39;s carnality is a sign of just how starved contemporary culture is of rotund, sensual role models of women, in short, who embody the pleasures of the flesh.
Lawson famously put the raunch back into aprons, and the salacious back into spoon-licking, but it%26#39;s a fine line between appetisingly curvaceous domestic goddess and, let%26#39;s not mince words here, fat frump. And Lawson, as anyone addicted to her cooking shows would have noted, has been creeping towards the less glamorous side of the scale, becoming more corpulent than carnal.
In response, la Lawson has %26quot;secretly%26quot; begun seeing a personal trainer %26ndash; a secret Britain%26#39;s Daily Mail broadcast to the world. The revelation was greeted by the requisite online discussions, with comments ranging from those chastising Lawson%26#39;s fattening, high-kilojoule recipes, to those cautioning against adopting a Posh approach to life.
%26quot;I hope she doesn%26#39;t turn into a size zero waif,%26quot; wrote a certain Mise, from Limerick, Ireland. %26quot;Nigella%26#39;s curves are what make her.%26quot; Another hoped she wouldn%26#39;t become %26quot;old and haggard%26quot; like husband Charles Saatchi, who turned vegetarian, swore off his wife%26#39;s food and lost 25 kilograms in the process.
Lawson, who never trained as a cook, has said that her only qualification is %26quot;as an eater%26quot;: %26quot;I cook what I want to eat, within limits.%26quot;
She appears to have transgressed those limits. It%26#39;s easy to do, says Melbourne personal trainer Zeno Tzatzaris, who places himself firmly in the fans of Lawson%26#39;s curves camp. %26quot;She has obviously started to stack some weight on. You can put a kilo on a year, which does not sound like much, but over 10 years that%26#39;s a lot.%26quot;
Weight gain is a simple equation of energy-in (food) versus energy-out (exercise), he says. To lose weight one either needs to eat less, or exercise more, and for someone such as Lawson, whose work is food, expending more energy is probably the surer way to weight loss so hiring a personal trainer is a good step.
Not that we want Lawson to go all Madonna on us. In their Body Shape Bible, British style queens Trinny and Susannah classify Lawson as the classic hour-glass %26ndash; not any old hour-glass, mind, but the pinnacle, the epitome, the divinity of hour-glassness. %26quot;Nigella is an inspiration to all hour glasses,%26quot; they write, slavering over her %26quot;voluptuous hips%26quot;, her %26quot;tiny waist%26quot;, her %26quot;Rubenesque shoulders%26quot;.
Part of the salivating, surely, is that when one looks at Lawson one immediately sees flashes of all those glorious things that she%26#39;s been cooking and eating: slut-red raspberries in chardonnay jelly (served with double cream), deep fried chocolate bars, ham in Coca Cola, quadruple chocolate cake %26quot;named not for the bypass you may feel you need after eating it, but in honour of the four choc factors that comprise its glory%26quot;, Lawson explains.
Even weight-management expert Dr Rick Kausman, author of Calm Eating and If Not Dieting, Then What?, rates Lawson as a %26quot;good role model%26quot;: her philosophy about enjoying food is important at a time when people have developed warped relationships with food. Extreme approaches such as fad diets or attempting to cut out all treats lead to anxiety and guilt.
%26quot;It%26#39;s not wrong to enjoy food, we want to encourage that, but many of us are doing a lot of non-hungry eating,%26quot; he says, offering this motto to the weight- challenged: %26quot;I can have it, but do I really feel like it?%26quot;
So Lawson, with personal trainer in tow, might just be able to have her slut- red raspberries in chardonnay jelly (served with double cream) and smother herself in them too.
* Nigella Feasts starts on TV One this Saturday at 5.30pm.

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48 Hours in Luang Prabang

Monday, April 7th, 2008

FRIDAY
7pm: Start your weekend at Dao Faa, a friendly bar on the main Sisavangvong road with a happy hour that lasts from 5pm till 9pm. It%26#39;s a no-frills place but great for watching the world go by.
8pm: Tamarind is usually only open for lunch, except on Fridays where a special banquet of Lao Celebration Feast (Pun Pa) is held. Book in advance and for 70,000 kip ($US7) you get the delicious combination of barbecued fish marinated in local herbs for mains and purple sticky rice with coconut milk for dessert. Scrumptious.
10pm: If you have an early morning, Pack Luck wine bar on the main drag is the place for a chilled evening. Sit on the beanbags outside and enjoy your sauvignon blanc.
SATURDAY
6.00am: A visit to Luang Prabang is incomplete if you don%26#39;t see the Tak Bat (the monks%26#39; daily alms collection). The sight of hundreds of saffron-robed monks in the early morning mist is both inspiring and humbling, despite the increasing presence of package tourists. Best place to be is on Sisavangvong Road past the 3 Nagas by 6am.
7.30am: Once the monks have quietly - in spite of the sheer numbers - disappeared from view, it%26#39;s time for your breakfast. Try any one of the bakeries on the street where the freshly baked bread will restore you to your senses.
8.30am: Get up close and personal with the animals that gave Lao its moniker, %26quot;Land of the Million Elephants%26quot;. Tiger Trails is a well-respected eco-tourism company with an elephant camp 15km out of town where elephants receive a comfortable retirement. Sit on the back of these graceful creatures as they take you through the river crossing and the lush jungle. Afterwards, take a 15-minute boat ride to the beautiful Tad Sae waterfall, most impressive during the wet season.
12.00pm: Tiger Trails also operate the charming Lao Spirit Resort. If you don%26#39;t have time for an overnight stay, have a simple lunch here while enjoying the mountainous surroundings.
1.30pm: Not many associate Luang Prabang with shopping, but the place is teeming with gorgeous boutiques showcasing beautiful textiles. Check out Kopnoi (exhibition in the gallery upstairs is also worth checking out), Ock Pop Tok (worth checking out their weaving centre on the bank of the Mekong or taking a dyeing class), Lisa Regale and Laha Sinh, all on the main strip.
3.30pm: If shopping has tired you out, stop by at the picturesque Don Savanh Aphay restaurant, located on an island in the Nam Khan River and only open during the dry season. With a rickety bridge, bamboo huts and ice-cold Beer Lao, this is as Lao as they come.
4.30pm: Time to work your legs again and climb the famous Mount Phousi. There is a pagoda at the top and it%26#39;s great for panoramic sunset views.
6.00pm: Get an insight into the Lao culture and enjoy the Royal Ballet Theatre%26#39;s Lao version of the legend of Ramayana at the National Theatre, the former Royal Palace. Shows start at 6.00.
7.00pm: Luang Prabang%26#39;s night markets are legendary. Browse through the colorful wares but be aware that many products are from neighboring countries and not made in Laos. For dinner, street stalls in the alleys beside the Ancient Luang Prabang Hotel are a great way to get to know local food. The amalgam of grilled chicken and fish, vegetarian dishes, desserts and noodle shops is mouth-watering to say the least.
9.30pm: Saturday nights at Hive Bar are not to be missed. The stylish watering hole with comfy cushions, resident DJ and some potent cocktails is always bustling and the cool, their eclectic music selection helps. SUNDAY
9.00am: Have a lazy Sunday morning to make up for a full day yesterday. But if you need some pick-me-up, nothing beats a cup of steaming Lao coffee and noodle soup for breakfast. There are many local food stalls on the main street but the rundown place opposite the H%26#39;mong Market is arguably the best.
10.00am: There are more than 30 temples in Luang Prabang so if you don%26#39;t want to feel overwhelmed, choose wisely. One of the oldest and most atmospheric is Wat Xieng Thong, but also worth a stop are the large and ornate Wat Saen and the expansive grounds of Wat Visoun.
12.30pm: Time for some nature. Pick up your picnic lunch at Tamarind (arrange in advance) and head out to the famous Kuang Xi waterfalls, an hour%26#39;s drive out of town. Don%26#39;t forget the camera - both the fall and the scenery along the way are spectacular.
4.00pm: Tired from all the exertions? Stop by at Lao Red Cross on Visounnlath Road for a traditional steam bath and massage. For a little over $US1, you%26#39;ll be as fresh as daisy when you%26#39;re done. Even better, proceeds go to finance the organization%26#39;s relief efforts.
5.30pm: One of the best ways to enjoy an evening in Luang Prabang is to take a stroll along the banks of Nam Khan and Mekong rivers. The breeze is fresh , the location scenic, and there are many cafes and restaurants along the riverside for that sunset view.
7.00pm: Sunday evenings need not be dull if you dine at The Apsara. The setting may be a bit plain but the delicious fusion menu more than makes up for it. From the salads to the tagines and homemade desserts, it%26#39;s the only way to bring in a new week.

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Wild Beast Feast surpasses expectations

Thursday, March 27th, 2008

Beneath clear blue skies and in the cool shade of centuries old oaks, a large crowd of townsfolk and visitors from surrounding areas gathered at Veterans Memorial Park of Mayo to participate in the fourth annual Wild Beast Feast. The event, held Friday, March 21, was hosted by the Rotary Club of Mayo.

Since 2005, Rotary Club of Mayo has hosted the event in order to raise funds for youth scholarships. Last year, the festivities were held at Wyatt O’Steen’s arena on CR 353. During that event, approximately $9,000 was raised. This year, the event raised an estimated $10,000, after expenses, according to Steve Land, Rotary Club of Mayo member.

Lance Braswell, president of Rotary Club of Mayo, as well as others, felt this year’s Wild Beast Feast went quite well and exceeded expectations.

“With every Feast we have, we use the previous one to build and improve upon, and with each event, our volunteers get better at the process,” Braswell said. “I would say that this year went as smoothly as any, everyone knew their job and their role, and the whole event went as smoothly as I have seen.”

While listening to country, bluegrass and gospel music, everyone enjoyed a delicious, mouth-watering barbecue meal. The menu consisted of bacon-wrapped elk, venison, gator tail, frog legs, coleslaw, baked beans, hot dogs, and banana pudding for dessert.

Sheriff Carson McCall was in charge of gathering the meat and making sure everything was cooked before people arrived at the park.

Braswell thanks everyone who volunteered as well as the public for coming out to make Wild Beast Feast a huge success and for supporting the youth of our community. A special thanks goes out to the sponsors - Lafayette State Bank, First Federal, Anderson Columbia, Inc., Drummond Community Bank, Lafayette County Farm Bureau, Joe P. Burns Funeral Home, Progress Energy and M.M. Parrish Construction Company, says Braswell.

“Without the help of all our Rotarians and volunteers, we could never produce an event of this size and magnitude, and each year, we see more people pitching in to help make this event what it is,” Braswell said.

Rotary Club of Mayo is planning to host Wild Beast Feast at the park next year and hopes everyone returns for another fun-filled evening for the entire family.

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Leopard chopped up for feast after ‘defence hunt’

Thursday, March 27th, 2008

A leopard was killed, diced and seasoned for a feast in a Sivasagar village this afternoon, hours after it attacked two girls who had strayed into a bamboo grove in search of firewood.

The forest guards arrived too late. By then, the hide had even been “exported”.

“We have information that the hide will be taken to Dimapur where there is a big market for it,” said H.K. Dohotia, officer-in-charge of Sapekhati police station, where a case has also been registered. But they managed to seize 7kg of meat.

Residents of Dhuniapathar, of course, pleaded that the hunt was an act of self-defence. They claimed that they went after the leopard only when it wounded the girls.

Six, including a minor, were injured in the incident. All of them were admitted to the Sivasagar Civil Hospital, where eight leopard-attack victims from nearby Deopani are still undergoing treatment.

Today’s killing adds to the swelling statistics of man-leopard conflict in Upper Assam.

Five days ago, a leopard and two cubs were poisoned near the Gibbon Wildlife Sanctuary in Jorhat district.

The previous day, eight were injured when a leopard suddenly attacked villagers in Deopani.

Three others were wounded by a leopard in Kalugaon two days earlier. An alarmed forest department has appealed to the people not to venture too deep into the jungles by themselves.

Depleting forest cover has been forcing the leopards to venture into human habitation for food, said divisional forest official of Sivasagar, Utpal Bora.

“The leopards kill cattle, which are easy prey.”

Daya, a Sivasagar-based NGO, has assured the villagers that the organisation would ensure compensation for the cattle killed by leopards but that the people should leave the big cats alone.

“Our main aim is to save the leopards,” Simanta Borthakur, president of the NGO, said.

According to estimates, over 45 leopards have been killed in Upper Assam in the past two years.

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Red Knots Get to Feast on Horseshoe Crab Eggs

Thursday, March 27th, 2008

Governor Jon Corzine Tuesday signed legislation imposing a moratorium on harvesting horseshoe crabs in New Jersey so that starving shorebirds can feed.

Horseshoe crab eggs at Delaware Bay are a primary source of food for red knots on their way north to breed in the Canadian Arctic.

These migratory shorebirds make one of the longest yearly migrations of any bird, traveling 9,300 miles from their Arctic breeding grounds to Tierra del Fuego at the southern tip of South America.

But over-harvesting of horseshoe crabs has led to a diminished supply of food for the red knots and has brought the species to the brink of extinction.

“The effects of human behavior often have widespread, unintended consequences that reverberate across the animal kingdom for generations, like the ripple effect in a pond that started out as one small disturbance,” Governor Corzine said.

“It is with that in mind that we are here today to extend the moratorium on horseshoe crab harvesting, so as to reverse the endangerment and prevent the extinction of the red knot species and other shorebirds.”

“This moratorium will be held in place until the populations of both horseshoe crabs and red knots have returned to a level where they will be self sustaining as determined by the U.S. Fish and Wildlife service,” the governor pledged.

The measure is backed with stiff financial penalties to deter potential offenders. Fines for the continued harvesting of horseshoe crabs will be $10,000 for the first offense and $25,000 for each subsequent offense.

The legislation, A2260/S1331, was an initiative of Democrats in both houses of the Legislature.

“The decline in New Jersey’s horseshoe crab population has left the red knot perched on the edge of extinction,” said Assemblyman McKeon, D-West Orange. “We simply cannot allow an entire species to be wiped out when the ability to halt the red knot’s decline is within our reach.”

“With today’s bill signing, New Jersey is fulfilling its sacred responsibility to undo years of damage to the centuries-old relationship between the State’s horseshoe crab population and the red knot shorebird,” said Senator Vitale, D-Middlesex.

“Over-fishing and lax oversight on the taking or horseshoe crabs in the 1990s has led to the starvation and near extinction of the red knot,” said the senator. “Today, we are taking this opportunity to preserve the food chain, and allow the red knot a chance at survival.”

The Delaware Bay is the linchpin of the red knot’s spring migration because it is the center of the Western Hemisphere’s only population of horseshoe crabs.

Horseshoe crab eggs, unlike any other food resource, are quickly metabolized into fat. This allows the red knots and other shorebirds to double their body weight in two to three weeks.

The fat reserves put on during a stopover along the Delaware Bay allow red knots to survive and continue courtship, mating and egg production until food becomes available. Without a sufficient fat reserve, the consequence is loss of reproduction, or worse, mortality.

Emergency protections are needed to prevent further catastrophic declines in numbers of red knots warns a February letter submitted to federal officials by nine conservation groups, including Audubon.

Interior Secretary Dirk Kempthorne and U.S. Fish and Wildlife Service Director Dale Hall are urged to use emergency authorities to list two subspecies of red knot under the Endangered Species Act.

“There is no question the Red Knot is in very deep trouble and needs emergency protection if it is to survive,” said Audubon policy and advocacy specialist Betsy Loyless.

She cites a new report by 20 shorebird biologists from around the world which details the rapid and ongoing decline of migratory shorebird populations in the Western Hemisphere.

Audubon applauded the new legislation, saying, “As the administration weighs the petition for more federal protection, the New Jersey legislature has taken bold action that would protect the Red Knot’s food source.”

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