Sisters Lets Cut Out All This Chat About Plastic Surgery

Sunday, October 5th, 2008

LAST WEEK, a TV show redefined what we mean by the Glamorous Grandmother. Where once she wore a starchy satin gown, a string of pearls and a bouffant hairdo much like Yootha Joyce’s magnificent coppery fright-wig in George And Mildred in the 1970s, the new generation, shown through Britain’s Youngest Grannies, wore skinny jeans, crop tops and multi-streaked highlights like Everyone Off The Telly because they were approximately 36 years old, the result of two generations of teenage pregnancy.

A speedy one week later and the Glamorous Grandmother is being redefined once again, a grandma who might be the traditional grandma’s age - over 60 - but who is doing everything in her considerable economic power to look like someone’s 36-year-old daughter. Or even 16-year-old granddaughter. We’ve entered, say cosmetic surgery giants Transform, the era of the Botox Granny, where 20% of Botox clients are now over 60, while breast implants for the same age range are up, as it were, by 31%, with full face-lifts also stretching upwards by 35%.

Their inspirational role models, say the clinic, are the ever-twinkling Dame Helen Mirren (63) and the ever-fabulous Joan Collins (75), right, a staggering irony considering both these women are ever-dwindling voices in the anti-surgery fightback. Dame Helen, famously, turned down an offer of free Botox for the 2007 Oscars where she won her gong for The Queen. “I’m very vain,” she twinkled beforehand, “but I’m not fond of all those needles and scalpels. I’ll try to get away with make-up, jewellery and a nice frock.” She was, of course, the globally swooned-over belle of that year’s ball.
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Joan Collins, meanwhile, ascribes her ever-glowing cartoon glamour to “proper food”, “activity” and “a happy gene” (plus world-class wig), as someone who tried Botox in its infancy, 10 years ago, and hated it. “It was unbelievably painful and it didn’t do anything,” she balked in 2006 before lamenting the now everyday Hollywood procedure. “They stick 300 shots of poison into your face,” she scoffed. “It’s hideous and makes you look like a chipmunk. The plastic surgeons want to make you look young but I don’t want to look young, I just want to look good.”

A doctor over in America, meanwhile, has now decided the ageing process is something we can literally halt with no needles and scalpels involved. “I truly believe ageing is a progressive inflammatory disease that occurs at a cellular level,” averred holistic dermatologist Dr Nicholas Perricone this week, skincare evangelist to the likes of Cate Blanchett, Uma Thurman and Julia Roberts. “And as such,” he added, “you can fight it.”

“If you look at Angelina Jolie,” he marvels, “she has these beautiful apples in her cheeks they’re the result of the muscles in the face. Using electro-stimulation I can give anyone this sort of a look.” And that would appear to be that. Follow this advice and 12 weeks later we all wake up and bear an uncanny resemblance to Angelina Jolie.

Those of us with a bloke lying next to us, meanwhile, will find chances are he still bears no resemblance whatsoever to Brad Pitt, as nowhere in any of this week’s anti-ageing pronouncements did anything apply to that curiously unconcerned section of the ageing population known as men.

“Women over 50 already form one of the largest groups in the population structure of the Western world,” Germaine Greer reminded us the other year. “As long as they like themselves, they will not be an oppressed minority. A grown woman should not have to masquerade as a girl in order to remain in the land of the living.”

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Food stockpiled as truckies strike

Sunday, August 3rd, 2008

Strike action is being pushed by two Queensland groups - the Australian Long Distance Owners and Drivers Association and the National Road Transport Forum.

The two groups say thousands of truckies were to begin picket lines at oil refineries across Australia from midnight to stay in place for a fortnight, protesting low pay rates, backloading, new fatigue regulations, and soaring fuel and registration costs.

But the biggest truckies union, the Transport Workers Union, said they were not backing the action.

Organisers are calling it a nationwide strike, but a TWU spokesman said they were a local “fringe group” and the action was limited to drivers in Queensland.

NTRF spokesman Mick Pattell said the truckies would stick it out for the fortnight, but he expected public pressure to force the government to act.

“Everyone’s going to find it pretty tough to deal with if it goes that long,” he told the Seven Network this morning.

“I don’t believe it will go that long because I think the pressure coming from the public will make the government come to the table.”

He said some of the changes being introduced, including changes to fatigue laws, needed to be addressed.

“Some of these reforms are (more) about money than they are about safety. Some of the reforms regarding the driving hour regimes really don’t stack up when you compare them with what we already have.”

Margy Osmond from the Australian National Retailers Association said major grocery chains were prepared for the action.

“Many of the larger ones have already started stockpiling particularly fresh fruit and vegetables and things like meat,” she told Seven.

“Hopefully there aren’t going to be shortages, but I suppose the message is when you go into your local supermarket you might need to be a little bit patient and understanding if things start to get thin.”

“At this point in time we don’t have indications that it’s going to be uniform across the country, indications are that it’s going to be more of a problem in Queensland.

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Food safety overhaul sought

Friday, August 1st, 2008

Experts say the recent U.S. salmonella outbreak shows the system for protecting the nation’s food supply needs to be overhauled.

Critics say the U.S Food and Drug Administration system for ensuring food safety is broken.

“This is not a matter of throwing a few more million dollars at the problem and a ‘tomatogate’ wouldn’t happen,” he was quoted as saying.

Some have called for an overhaul of the nation’s food safety laws.

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Myanmar farmers back at work

Thursday, July 31st, 2008

Like tens of thousands of farmers, Ko Nyi Thaut labors from dawn to dusk preparing his flood-ravaged Irrawaddy delta land for a crop that should have been planted a month ago.

“It would not have been enough for my family if we still had 11 people. But the cyclone killed six of my children, so maybe we will have enough rice for the family now.”

Now comes the task of feeding the survivors, and aid workers acknowledge the odds are stacked against them being able to match the bountiful yields that turned this region into Myanmar’s rice bowl.

Many farmers have been quickly draining their land and removing fallen trees and other debris. But say they lack water buffaloes and plows, or have gone heavily into debt to buy fuel that has doubled in price. Families have lost not just their land but the fathers and sons who knew how to farm it.

“It doesn’t look good at all,” Ashley Clements of the World Vision aid group said by telephone from Myanmar. Many people will need food aid for “for the next few months and even for a year or so.”

“Normally, we try and avoid giving out food at harvest time,” said Tony Banbury, the WFP regional director in Bangkok. But this time it’s different because of the loss of animals, land or a family head who “may have left behind a wife and four kids but she doesn’t have the skills to immediately pick up farming.”

Many fields are empty, flooded or littered with yellow rice shoots killed by salty water.

Ko Nyi Thaut said he is driven by the imperative of feeding what’s left of his family.

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Community Food Bank Gets Help From Blues Festival

Wednesday, July 30th, 2008

For many years the Greater Pittsburgh Community Food Bank has been helping the needy with food, but with the tough economic times the food bank is now hurting too.

This weekend, at Hartwood Acres, the Pittsburgh Blues Festival is hoping to help turn things around for the food bank.

With the economy hurting, the food bank is getting hit from all sides, more people need help, costs are going up and donations are down.

But Blues Festival fans say they are more than willing to help out.

“Everybody needs help these days,” said festival attendee, Sue Patterson. “With the gas prices and housing and everything, everyone needs help some way or another so everybody has to do their part.”

“I think that the Blues fans have come too really like the festival because they know that not only do they get great music, but they get to do a wonderful thing at the same time,” said Valanti.

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Food crisis could hit HIV treatment

Tuesday, July 29th, 2008

Spiralling food costs could cause a new crisis in Africa’s HIV programme, a UK aid agency has warned.

Speaking ahead of an HIV-Aids conference in Mexico, Cafod said advances in treatment for the virus could be swiftly undermined by the soaring price owf foodstuff.

Its partners in Africa have reported sufferers coming off anti-retroviral (ARV) drugs, while the effectiveness of the treatment was being weakened by poor diets.

The last few years have seen a surge in the availability of anti-retroviral (ARV) drugs in poor areas of Africa. But as the cost of food continues to rise, people are increasingly struggling to afford a balanced diet essential for the success of ARV treatment.

HIV patients are also coming off treatment to avoid the cost of travelling to clinics and in some cases buying the drugs, Cafod said.

There is also evidence that some people are coming off ARV treatment so that they do not incur the increased appetite that the treatment gives.

If people stop taking ARVs there is a higher risk of resistance. This in turn could lead to a drug resistant strain of the virus being passed on, aid workers have warned.

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Four Seasons Golf Club prepares for Iftar feast

Sunday, July 27th, 2008

Served in The Tee Lounge and Blades Restaurant, Four Seasons’s Iftar buffet comprises an expansive selection of traditional Arabic dishes and beverages, alongside a myriad of international items.

A variety of succulent dates, refreshing regional juices like amar dain, erek-sous and karkadaih along with Ramadan soups from the cauldron will welcome guests on arrival. Dishes will be offered at various food stations offering guests a varied and eclectic choice, starting with cold or hot mezze including babaganoush, zaatar labneh, spinach sambousk and lamb kebbeh.

A salad corner features marinated asparagus and grilled halloumi or sumac marinated hammour, while the global hot buffet includes foul medamas from a copper pot with tasty accoutrements, roasted lamb ouzi, shawarma and a live Arabic grill. Diners will also delight in the woks of Asia corner and steaming dishes like lamb stew with okra, chicken casserole and vermicelli rice.

The all-inclusive Iftar rounds out with dry fruits and nuts, Ramadan sweets and desserts such as rich and creamy katayef asafiri, popular um ali as well as a Western-influenced selection of chocolate brownies and raspberry macaroons.

For those who want to enjoy a later meal, an a la carte Sahour menu will be available from 8pm until 2am, served in The Tee Lounge or on the terrace of Blades Restaurant.

The Sahour menu also takes its cue from the broad range of flavours from the Middle East and beyond. Guests can leisurely dine on Arabic favourites from waraq inab and manakish to kebab kashash and shish taouq, and end the evening with a selection of delicious local sweets.

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Starbucks to close nine Southwest Florida coffee shops

Thursday, July 24th, 2008

Seattle-based Starbucks announced Thursday it will shutter nine stores in Southwest Florida, including two in Bonita Springs, one at Coconut Point, one at Gulf Coast Town Center, three in Fort Myers and two in Naples. There are about 25 stores throughout Lee and Collier counties, including those inside SuperTarget stores.

The Starbucks at Coconut Point Mall in Estero has become a hangout for Cate Stiffler, who was surprised to hear of its impending doom.

Cate visits the coffeehouse twice a week with her mother.

“All the people are nice, they make really good drinks,” she said. “All the food is really good.”

Maurice Barry wondered where he might get a good cup of coffee.

“With gas the way it is, I might just make my own,” said Barry, 28, of Bonita Springs.

Robert Bidrine, who works as a sales associate at Blackhawk Cafe, a coffee shop at the Bell Tower Shops, said he was glad to hear of the store closures.

“It will give smaller mom-and-pop stores a chance and it will get a different crowd in here,” he said.

Bidrine said he hoped the closings would drive more young people into his establishment, which has managed to scoop up a few of Starbucks’ faithful customers.

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Traveling store provides kosher foods

Tuesday, July 22nd, 2008

“That shows it’s held to a higher standard,” Greenberg said, because two groups judge the product as meeting kosher standards.

Foods that are kosher adhere to the Jewish dietary laws.

For Rabbi Greenberg, his family, and members of Chabad of Bonita Springs & Estero, there is no question that they eat strictly what is kosher.

But finding kosher foods in Southwest Florida is a challenge, said Luba Greenberg, who cooks for the rabbi and their four young children.

Kosher meats and dairy products are the hardest to find, she said. Kosher on Wheels saves family and friends a trip to Florida’s east coast for foods.

The long trailer, filled with shelves and refrigerators and freezers full of specialty goods and staples, serves a portion of the Jewish religious community with strict beliefs.

But the owner of the traveling business, Shalom Dadon, said people with health food interests often choose to eat kosher foods too.

“They consider kosher foods healthier,” he said.

For example, the chickens processed for the kosher store on wheels are raised free range. That means they are not fed any manufactured food with hormones or chemicals.

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Farmers Market off to a rousing start in downtown Beverly

Tuesday, July 1st, 2008

It took less than 30 minutes for the strawberries to sell out at the Beverly Farmers Market.

A steady stream of customers stopped by yesterday, on the stand’s first day of business, to buy local honey and sauces, shelling peas, Swiss chard, and masses of strange, curled stems with bulbs attached.

Garlic scapes, said Katie Fiorella, community outreach coordinator for The Food Project, a Lynn-based organization that employs local high school students, sells most of its produce at farmers markets, and gives the rest away to food pantries and shelters.

Since they started three years ago, Fiorella said she’s seen many regulars in Beverly, and a growing number of new people stopping by, asking questions and buying something.

Pelletier was both a regular customer and an intrigued one, as she held up the pile of garlic scapes the green tops that grow on garlic bulbs.

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