Indiana Jones survives most perilous quest at Cannes

Sunday, May 18th, 2008

Indiana Jones survived his first perilous outing in the Kingdom of Critical Knives on Sunday, winning a friendly round of applause at a press preview at Cannes and respectable reviews.

The world premiere of the fourth and latest installment in the adventure series, and the first in 19 years “Indiana Jones and the Kingdom of the Crystal Skull” is the hottest ticket at this year’s Cannes film festival.

A packed crowd of hundreds, many wearing Indiana Jones hats, waved and cheered as Harrison Ford, 65, and co-star Cate Blanchett, who plays the villain, walked Cannes’ famed red carpet for the official world premiere.

Set in the late 1950s of the Cold War era, the two-hour movie sees its swashbuckling archeologist hero racing against Soviet agents to recover a mysterious pre-Colombian skull in the wilds of Peru.

The plot had been kept strictly under wraps and promotional stunts kept to a minimum as Hollywood heavy-hitters Steven Spielberg and George Lucas awaited the response to what is arguably this year’s most-anticipated movie.

“Smart, Sleek, Familiar,” ran the headline of an early review in Time magazine’s online edition, which offered an approving appraisal of the film’s veteran lead.

“Ford looks just fine, his chest skin tanned to a rich Corinthian leather; he’s still lithe on his feet, and can deliver a wisecrack as sharp as a whipcrack,” it said.

The Los Angeles Times said fears that the latest outing would prove an embarrassingly geriatric addition to the Indiana Jones franchise had proved unfounded.

“It turns out it’s one of the good ones, and everyone involved can breathe a sigh of relief,” the Times said, while People magazine concluded: “The magic is still there”.

London’s Telegraph critic David Gritten was less enthusiastic, however.

“It’s not that (it) is bad, exactly. But it’s undeniably creaky,” he said.

“He doesn’t wear the fedora with quite the same jaunty angle, his bullwhip doesn’t crack as smartly — and Harrison Ford looks all of his 65 years.”

Ford insisted on doing his own stunts, saying audiences could tell the difference between an actor and a stunt double.

“It needs to be an emotional event, like every moment on screen needs to be invested with real emotion, or pretend emotion,” he told reporters.

“That’s why it’s so gratifying that we were all happy to do the stunt sequences or the action sequences old-school. Human scale.”

Spielberg credited Ford with reviving the Indiana Jones juggernaut when the actor told him in 1994, after he presented the director with an Oscar for “Schindler’s List”, that he would be willing “to put the fedora back on”.

The director called Ford his “secret weapon” in making the movies.

“He’s concerned about the whole, he’s concerned about the story and other characters and he is a collaborator in the entire process of telling the story,” Spielberg, 61, said.

“That takes a lot of pressure and weight off my back to have this kind of a partner in the trenches every single day shooting the picture.”

Ford said he was less concerned with what the critics said than with the opinions of movie-goers round the world.

“This kind of film, it is such a celebration of the movies,” he said.

“I know that we made this movie to reacquaint people with the pure joy that can happen in a dark room with a bunch of other people seeing something that they haven’t seen before that will just kick your butt.”

This fourth adventure begins in 1957 as professor Jones returns to his US college to find he is under suspicion from the anti-Communist administration and is about to be fired.

On his way out of town he meets young Mutt (Shia LaBeouf), a bike-riding knife-flicking James Dean lookalike, who takes him off on a mission to find the Crystal Skull of Akator and to rescue his mother.

Hot on their heels is icy-cold but devastatingly beautiful Soviet agent Blanchett, who is also after the eerie skull which she says Stalin always dreamt of finding to wage “psychic warfare”.

Action-packed with car-chases, waterfall rides, man-eating ants and the usual secret underground temples, the film is chock-a-block with throw-away lines and droll quips.

Its “third dimension” style finale features a Spielberg-fathered ET character surfacing in a Mayan temple — an ending some critics said tested the audiences’ patience.

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‘Indiana Jones’ debut survives Cannes critics

Sunday, May 18th, 2008

Indiana Jones received louder applause going in than he did coming out.

His latest adventure, “Indiana Jones and the Kingdom of the Crystal Skull,” earned a respectful though far from glowing — reception Sunday at the Cannes Film Festival, avoiding the sort of thrashing the event’s harsh critics gave to “The Da Vinci Code” two years ago.

Yet Indy’s fourth big-screen romp is not likely to go down as one of the most memorable. Some viewers at its first press screening loved it, some called it slick and enjoyable though formulaic, some said it was not worth the 19-year wait since Steven Spielberg, George Lucas and Harrison Ford made the last film.

“They should have left well enough alone,” said J. Sperling Reich, who writes for FilmStew.com. “It really looked like they were going through the motions. It really looked like no one had their heart in it.”

Alain Spira of French magazine Paris Match found “Crystal Skull” a perfectly acceptable “Indiana Jones” tale, a sentiment echoed by the solid applause the movie received as the final credits rolled.

“It’s good. It’s a product that is polished, industrial, we’re not getting ripped off in terms of quality,” Spira said. “You know what you’re going to see, you see what you get, and when you leave you’re happy.”

The applause was louder at the outset, though. Fans at the early afternoon showing, which preceded the film’s glitzy formal premiere with cast and crew Sunday night, cheered and clapped wildly at an announcement that the screening was about to start. Some even hummed the Indiana Jones fanfare as the lights went down.

The applause at the end was more subdued.

Cast and crew were unconcerned about how critics might dissect the film.

“I’m not afraid at all. I expect to have the whip turned on me,” Ford told reporters after the screening. “It’s not unusual for something that is popular to be disdained by some people, and I fully expect it.

But, he said: “I work for the people who pay to get in. They are my customers, and my focus is on providing the best experience I can for those people.”

The filmmakers kept the movie shrouded in secrecy, skipping the rounds of press screenings often held for big studio movies and going for a big blowout at Cannes.

Spielberg said he and his collaborators decided “that the fair thing to do and the fun thing to do would be to view it where the entire world is come together every year at this wonderful festival, and we thought that was the best place to introduce Indiana Jones to you again after 19 years.”

The film received none of the derisive laughter or catcalls that mounted near the end of the first press screening for “Da Vinci Code.”

There were a few titters from the “Crystal Skull” crowd early on over co-star Cate Blanchett’s thick, Boris-and-Natasha accent as a Soviet operative racing against Indy to find an artifact of immeasurable power. The rather corny romantic ending also drew a chuckle or two.

In between, the film packed a fair amount of action, though some viewers found the middle portion dull. Conchita Casanovas, of Spain’s RNE radio, said she was “bored to death.”

The new movie hurls archaeologist Jones into the Cold War in 1957. He survives a nuclear blast in the desert in typically creative fashion and is reunited with “Raiders” flame Marion Ravenwood (Karen Allen).

As speculated, the film has an alien connection, though far more subdued than the “Indiana Jones and the Saucer Men From Mars” story Lucas once envisioned.

There are melancholy nods to Sean Connery, who played Indy’s dad in 1989’s “Indiana Jones and the Last Crusade” but declined to return for the new movie, and the late Denholm Elliott, Indy’s college dean in two of the previous movies.

And the film reveals the relationship between Indy and his new sidekick, an angry young motorcycle rebel played by Shia LaBeouf.

As with “Da Vinci Code,” which went on to gross $758 million worldwide, “Crystal Skull” is so hotly anticipated that it will be virtually immune from critics’ opinions. The film is expected to put up blockbuster box-office numbers when it opens globally Thursday.

“The movie was absolutely effective enough to score with audiences everywhere,” said Anne Thompson, deputy editor of Hollywood trade paper Variety. “This played way better than ‘Da Vinci Code.’ No one was gunning for it. They were excited going in, hooting for it in a positive way.”

Dozens of fans prowled outside the Palais, the Cannes headquarters, holding signs saying they needed tickets for “Crystal Skull.”

Amelia Sims, a 19-year-old University of Georgia student studying abroad, held a sign reading “I (heart) Indy.” She managed to get a pass to the press screening and loved the movie.

“I guess I’ve been waiting 19 years for this,” Sims said. “You could say I’ve been waiting my whole life.”

But Christian Monggaard, who is reviewing “Crystal Skull” for Danish newspaper Information, said he grew up with the “Indiana Jones” films and came away from this one disappointed, finding the climax an “overblown special-effects extravaganza.”

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Me and Mr Jones

Wednesday, May 14th, 2008

In the final scene of Indiana Jones and the Last Crusade, released in 1989, Steven Spielberg has his iconic bullwhip-wielding, snake-hating archaeologist and all the major characters literally ride off into the sunset. “I had no doubts that the curtain was lowering on the series,” recalls the director. Neither did Harrison Ford.

The new instalment also brings back Marion Ravenwood (Karen Allen), Dr Jones’s object of desire in the first film in the series. New to the cast is the Transformers star Shia LaBeouf, as a leather-jacketed sidekick with a not so accidental resemblance to Marlon Brando in The Wild One.

Then, of course, there is Ford – in Spielberg’s view the secret weapon that allowed the series to become so popular. “I remember the day they sent the costume home to see where we would have to adjust and change sizes,” recalls Ford. “I had not worn it for 18 years, but when I put it on it felt like a glove. And I felt immediately ready to go.”

Ford, 65, is not a method actor or someone who enjoys intellectualising his work. He loves his 800-acre ranch in Wyoming. He loves to fly his private fleet of aeroplanes. And throughout his career he has not tried to hide his distaste for the ritual of meeting with the press.

It makes the actor uncomfortable. He also avoids all mention of his private life, including his relationship with the actress Calista Flockhart. When I met him recently in Beverly Hills a few days before his departure for this week’s Cannes International Film Festival, where Crystal Skull will be presented on Sunday, he allows himself some glimpses of introspection, something he does not do often in public.

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A drop to drink for drought-stricken farmers

Sunday, April 20th, 2008

A clogged silage wagon tried to tear the Pahiatua dairy farmer%26#39;s arm off when he reached into the chute to clear it. %26quot;I got picked up by the spikes. I should have been going round and round, but I ripped it out.%26quot;
He doesn%26#39;t mind that eyes are drawn to the old scar. %26quot;It%26#39;s awesome, man. I love it.%26quot; And it didn%26#39;t put him off farming. It%26#39;s 10 years since he threw in his six-month teaching career and took the offer to work on his partner%26#39;s family farm in northern Wairarapa. Now, at 30, he manages the farm, plus some land of his own.
He%26#39;s a big, muscular Maori guy, wearing a retro t-shirt and a groovy beanie, with an infectious laugh and a thoughtful way of speaking. %26quot;I don%26#39;t fit the mould. I don%26#39;t look like a farmer, but I love the shit. I%26#39;ll never do anything else.%26quot;
What about the drought?
The drought is no good. Stress is high and tempers are short. %26quot;The dogs get it mate. Poor old dogs. Get away back, ya mongrel!%26quot; But dairy farmers like Christie are partly protected by deliriously high milk payouts. It%26#39;s the sheep and beef farmers he pities. People like his friend Dominic Bambry, 24, whose family%26#39;s farm is in Pongaroa, 50km east of Pahiatua.
Today is all about the drought. Christie and Bambry and about 1700 other farm owners and workers are being treated to a feed, beer and a little entertainment in the grounds of the Tui brewery in Mangatainoka, half an hour east of Palmerston North. Everything is free, supplied by sponsors. The purpose is to cheer the farmers up, and they need it.
Last year%26#39;s dry weather was bad enough, but a second parched year is multiplying the misery. No rain, or rain at the wrong time, means not enough grass growth. And lack of grass has a complex array of effects on animal growth and farm business strategies, all of them bad. Add in the other usual suspects such as a high dollar, high interest rates, expensive fuel and global economic weirdness, and non-dairy farm businesses face tough times. For many, next year%26#39;s income is already stuffed, even if it rains every day from now till winter.
Bambry is as broad-shouldered as his friend (they played rugby together) and looks a bit like Ashton Kutcher. He was working as a joiner in Palmerston North, but quit to help on the 700ha farm run by his father and older brother. %26quot;Mum and Dad%26#39;s biggest wish is that it would go to all four boys… It would be heartbreak if my father lost the farm. It was originally his parents%26#39;. He%26#39;s lived there all his life. What else is he going to go to?%26quot;
Bambry knows of guys who have already put up their farms for sale because of the drought. There are plenty of hard-luck tales, but usually about someone else. It seems no one wants to moan about their own situation. So apparently, there%26#39;s a guy round Mangatainoka who shot every single one of his sheep the other day no grass, no money for supplementary feed and no buyers for lambs that needed further fattening up, because no one has the grass to do it. Someone else knows of a farmer in their district who killed himself recently, but he%26#39;d rather not say any more about it.
%26quot;You%26#39;ve had farmers committing suicide since time began. It%26#39;s nothing new,%26quot; says Hilton Dickens. He%26#39;s 74 and skinny, a sheep and beef farmer whose sons now run the Alfredton farm that%26#39;s been in his family since 1948. He%26#39;s seen big drys before in 1981 the rain didn%26#39;t come until May 21. Things could still come right this year if the rain comes soon, but there%26#39;s no question, this drought%26#39;s %26quot;a biggie%26quot;.
These days there are telephone helplines offering drought management advice, assistance with finances and counselling for farmers who are getting close to the edge. It didn%26#39;t used to be like that, says Mangatainoka farmer Kerry Fergus, 57. When he was young, you turned to football. %26quot;You%26#39;d forget about everything on the day of the rugby, and the next day you were too sick to worry about anything else.%26quot; And before TV changed everything there were dances someone would get on the piano and someone else would haul out an accordion.
The funny thing about farmers, says 24-year-old Amy Roydhouse, who works for agricultural service supplier Williams and Kettle, is that when life is good they keep to themselves; you%26#39;d get a big turnout to a social event like this only if they were hurting.
THERE WAS a huge turnout.
The farmers come from Hawke%26#39;s Bay in the northeast, from Taihape in the north; from Martinborough in the south, herded into 30 buses in 17 towns and delivered to an extremely well-organised piss-up in a brewery. In Masterton and Eketahuna, Waipukurau and Levin, men in jeans and Swanndris gathered outside Williams and Kettle stores selling %26quot;farm fleck%26quot; Norsewear socks, Skellerup gumboots and drench guns.
When the buses started arriving at Mangatainoka at 3pm, beer was already flowing and the barbecues were already laden with chickens with beer cans up their bums, huge eye fillets, venison sausages, rack upon rack of lamb and really thick mince patties. There were mountains of buttered white bread and vats of tomato sauce.
On the porch of the brewery cafe a one-man band was singing %26quot;The Bonnie Banks of Loch Lomond%26quot; and in the adjoining yard an electric bull was gently rolling its shoulders, waiting for a new rider. Whenever anyone mounted it a man with a cowboy hat twiddled the control box on his hip, sending the rider into a heap on the bouncy-castle bull-pen. On the other side of the yard a man wearing black repeatedly made a loud, annoying noise with a stock whip, and gave lessons to anyone who wanted to try.
Around 5pm Roddy McKenzie, semi-retired farmer and Masterton district councillor, was trying to explain to the Sunday Star-Times how tough times bring people together, but was drowned out by a hovering helicopter ostentatiously delivering a pallet of beer on a long cable dangling from its belly. (Earlier, three crop-dusters and a biplane made terrifyingly low fly-bys.)
The shout helps keep spirits up, said McKenzie, trying again. %26quot;The good times come again and you%26#39;ve just to hang in there, and learn off it. It%26#39;s like losing the world cup. We%26#39;re going to come back again.%26quot; Until then, there are simpler pleasures.
%26quot;We only came for the Tui girls,%26quot; said Moutoa dairy farmer Dean Bailey, 37. %26quot;We don%26#39;t think they%26#39;re the originals, eh.%26quot;
Bailey had a yellow duck stuck to his hat (in homage to Tui%26#39;s ads in which camouflaged beer-lovers infiltrate the brewery, which seems to be staffed entirely by leggy models) but he was not wrong. The half-dozen %26quot;Tui girls%26quot;, touted in the flyer as an attraction at least on a par with the free food and beer, wore the same short shorts, inexplicable tool belts and high heels as the TV ad beauties, but they had a harder look in their eyes, and were wearing fleshtone lycra tights, ready for the night chill.
Farmer Sandra Short, 40, was more charitable as she watched them in action on the electric bull: %26quot;I wouldn%26#39;t look that good in those shorts.%26quot; The Tui girls, reckoned Hilton Dickens, needed %26quot;a feed%26quot;.
It was a rather bloke-oriented event, but women were welcome, and locals Roydhouse and Katherine Van Tuyl didn%26#39;t mind the gender imbalance. The drought they were worried about, they claimed, was the man drought.
%26quot;We%26#39;re looking for husbands,%26quot; said Van Tuyl, 28, who rides and trains horses in Woodville. %26quot;Marrying a farmer would be really handy.%26quot;
So what was stopping them tonight?
%26quot;There are no hotties,%26quot; said Roydhouse.
What about the drought drought? Any thoughts?
Yes, Van Tuyl said : %26quot;The reason I can%26#39;t find myself a husband is that this drought is making the men so depressed that they%26#39;re just hibernating on their farms. They%26#39;re so upset that the last thing they can concentrate on is finding themselves a nice little partner.%26quot;
They were all running out of time. The sky, a limitless blue all day, had turned to black, and the Milky Way shone with a brilliance you%26#39;d never find in any city. Long-sleeved Swanndris and David Bain-ish wool jumpers came out. Some potential husbands had developed the gait of a cow with mad cow and somewhere someone dropped a beer bottle to ragged cheers (though this crowd was far better behaved than any other drinking demographic you might imagine working its way through 10,000 big free bottles).
By the cafe, the whip guy lifted his game for the closing minutes, balancing on the head of the put-upon electric bull while still cracking his whip. She%26#39;d been a great day, but she was winding down, and at the brewery gates the buses were gathering to take the briefly cheered farmers of the lower North Island on their return journeys to reality.

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Indiana Jones set for grand Cannes opening?

Sunday, April 20th, 2008

Paramount, the studio behind Steven Spielberg’s highly anticipated epic, has not officially confirmed the news.While Cannes has long demonstrated an interest in commercial cinema alongside its rich appreciation of arthouse fare, the festival has only recently begun to exploit its potential as a platform for major Hollywood releases. The Da Vinci Code, Ocean’s Thirteen, Star Wars: Episode III - Revenge of the Sith and Dreamgirls have all benefited in recent years.Harrison Ford’s return to the fedora and whip, which he first picked up in Raiders of the Lost Ark in 1981, sees the story updated to the 1950s with the intrepid archaeologist taking on Soviet agents led by Cate Blanchett in a race for a priceless artefact.A Croisette premiere would also mean a trip to the Cote d’Azur for executive producer George Lucas and cast members Shia LaBeouf, Ray Winstone, John Hurt, Jim Broadbent and Karen Allen, who reprises her role as Indy’s love interest Marion Ravenwood.Other high-profile films expected to be ready in time for Cannes are the big-screen version of Sex and the City with Sarah Jessica Parker and Steven Soderbergh’s two Che Guevara films, The Argentine and Guerrilla, starring Benicio del Toro as the South American revolutionary.

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A lesson learnt

Saturday, March 29th, 2008

Moral: there are many things you can learn from a book, but not how to bake a cake or cook a meal.
You need to know the basics. Boil, bake, fry, roast. There are words that say one thing but mean another %26ndash; drizzle, blitz, curdle, whip, whisk, blanch, fold, bind …
There are essential tools %26ndash; filleting knife, box grater, double boiler, baller, pitter, rolling pin, skimmer, shaker … And many many rules on what to do first, last, and never.
Once upon a time early lessons in cooking were learned by watching older family members. Practical skills were gained by doing as instructed. Reading recipe books came last.
Then, in the 1950s English food writer Elizabeth David re-invented recipe writing as an art form and amateur cooks took up their whisks and olive oil and set out to recreate David%26#39;s Mediterranean-inspired food. She rightly assumed her readers had basic cooking skills and did not require instructions such as %26quot;preheat oven%26quot; or how to to %26quot;melt anchovies%26quot; into chopped tomatoes. With David, cooking was not a daily necessity, it was glamorous.
Fast-forward a few years to when cooking was no longer taught in schools, when takeaway meant chicken tikka and pad thai, and television cooks were entertainers. Jamie Oliver burst into our living rooms and although described in early publicity blurbs as a %26quot;boyish British youth%26quot; he gained a huge worldwide television audience faster than you could say peel a potato. His directions were vague, but it didn%26#39;t matter because he also did recipe books.
Unfortunately, those directions were also vague and I suspect many would-be cooks never returned to the stove after attempting, for instance, Oliver%26#39;s recipe for slow-roasted duck with sage, ginger and rhubarb homemade sauce.
Teachers to the rescue. Cooking schools are booming. Wherever there is a commercial kitchen there is the possibility of a chef, sausage maker, caterer, or baker working weekends and nights demonstrating how to stir- fry rice, grill steaks, and slow-roast ducks.
Some schools invite students to get their hands in the dough, chop the onions, brown the ducks (look for the words %26quot;practical instruction%26quot; in the brochure). Others are passive with a demonstrator talking to an audience and a video camera catching closeups of chopping, drizzling, whisking and pitting. This can be termed a master class or a demonstration, but either way if the word %26quot;watch%26quot; is used you can be sure you will not be doing any cooking yourself. There is audience participation however, with comments and questions encouraged throughout. The food is tasted by everyone and recipes are provided to take home. As with just about everything in life, cooking is easier when someone shows how. If it looks fun so much the better. And if it tastes better than anything bought from a shop, congratulations you have discovered all the joys of cooking.
Class action
March 28 -30 10am - 6pm The Food Show Westpac Arena. 10.30am - 11.15am daily: Annabelle White, family favourites. 11.30am - 12.15pm Friday %26amp; Saturday only: Lauraine Jacobs, confident entertaining. 12.30pm - 1.15pm Friday %26amp; Saturday only: Ray McVinnie favourites from his columns in Cuisine %26amp; Sunday Magazine. 1.30pm - 2.25pm daily: Peta Mathias, Marrakesh %26amp; France. 2.30pm Saturday %26amp; 1.30pm Sunday: Julie Le Clerc, dinner-party solutions. 4.30pm - 5.15pm, daily: Belinda Jackson, wines. Also barbecue demonstrations by Raymond van Rijk and Hawkes Bay produce with Andy Glover. Entry: $15
March 31 - April 6, Elba Cooking Tour, Westfield Mall. Demonstrations 11.30am %26amp; 1pm daily by Richard Till, Simon Holst %26amp; Allyson Gofton.
April 3, 7pm, Mediterranean Food Co %26amp; Cafe, Nic Mavromatis demonstrates Morrocan food. $30 ticket includes lesson, dinner and wines. Phone 379-5122.
April 29, 7pm, Simo%26#39;s Cooking Class, Simo%26#39;s Moroccan restaurant, 114 Cashel Mall. $65 ticket includes cocktail, lesson %26amp; buffet meal. Phone 377-5001.
May 1- 4,, Savour New Zealand culinary masterclasses, the Langham Hotel, Auckland. International and award- winning chefs and winemakers include Govind Armstrong, Andrew Brown, Jonny Schwass, Philip Johnson, Stephanie Alexander, Greg Malouf, Tony Tan %26amp; Patrick Materman. Four master classes a day, with tasting plates %26amp; matching wine. Tickets on sale now from $420 (one-day pass) to $1120 (three days). www. savournewzealand.co.nz
April 3, 6pm - 9.30pm Boy%26#39;s Own (cooking class for men) at Deaux Tartes Cooking School, Sawyers Arms Road. $95 ticket includes dinner. Phone 0800-338-982
May 19 - July 14, 6pm - 9.30pm. NZ School of Food %26amp; Wine, Victoria Street. Essentials of Cooking Fine Food at Home. Eight hands-on classes covering knife skills and cooking techniques. $495. Short courses also available.
May 12, 6.30pm - 9.30pm. The Art of Pastry Making, a practical class with chef Philippe Meyer. $85. www. foodandwine.co.nz. Or phone 379-7501
Throughout the year cooking classes are held in the evenings at CPIT, %26amp; Continuing Education classes at high schools. Information on subjects %26amp; timetables is as close as a telephone call.

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Come together for Easter

Saturday, March 22nd, 2008

And although Easter Sunday%26#39;s feast has taken on new interpretations in these secular times, it is still an occasion to get together with family and friends and share good food and drink.
As a feast day it is not yet as commercial %26ndash; or expensive %26ndash; as Christmas dinner, and for that let us all be truly thankful.
Lamb or pork are picked by those in the trade as the favourite roast this weekend. Both good choices; autumn lamb has richer flavours than spring lamb. Pork has a generous layer of fat and the meat will be sweet, the crackling crisp.
Sometimes, though, a large piece of meat is too much. Excuse me for bringing the subject of cost up. Yes, I know a feast is not about saving money, but why eat lavishly today and on scraps tomorrow? Then there is the fiddle of getting the timing right if the accompaniments are to be the traditional roast vegetables and gravy; more hassle when it comes to carving and serving.
So, I am thinking chicken pieces. Not your everyday bland and boring breasts and thighs, but big juicy breast on the bone cuts. They are the bargain of the chicken section, they roast quietly without fuss or attention, and always deliver on taste.
I have unleashed my vegetable obsession in this late summer-early autumn time and have been mixing baked beetroots with roast kumara, caramelising chunks of early squash alongside roasted red peppers,and baking pears and apples to the point of charring and almost exploding with juice. I fancy a platterful with my chicken.
There are still salad days on the calendar, and slices of fennel %26ndash; sometimes tossed with chopped shallots, sometimes with slices of tart braeburn apples, but often solo %26ndash; might not be a true salad but the crisp freshness is grand with a roast.
Festive desserts often feature chocolate but this week that seems a richness too far. Instead, I%26#39;ll tweak an old-fashioned custard meringue pie into little tarts, adding a few late-season mellowed blueberries.
Roast vegetable %26amp; orange salad with orange-chive dressing
The tart juice and flesh of blood orange is great with the sweet vegetables, but any variety of orange can be substituted . The beetroot can be baked 1-2 days in advance but assemble the salad just before serving. Serves 4-6.
Adapted from a a recipe by Stephanie Witt Sedgwick in the LA Times.
Vegetables:
1 bunch of young spinach4 medium beetroot3-4 medium kumara, peeled and chunked12 acorn squash, peeled and chunkedOlive oilSalt %26amp; pepper
Wash and dry spinach leaves. Bake beetroot as directed on page D5. Preheat oven to 200deg. Steam, microwave or boil kumara and squash pieces until barely cooked, then place in a shallow baking tin, sprinkle with a little olive oil, salt and pepper, and roast for 15 minutes. Cut beetroot into same-size chunks, add to roasting pan and continue to bake vegetables until the squash begins to caramelise. Remove from oven and keep warm.
Dressing:
2 blood oranges1 Tbsp white-wine vinegar1 Tbsp fresh chives, finely chopped12 tsp castor sugarSalt %26amp; pepper to taste14 cup extra-virgin olive oil
Segment the oranges by trimming off the tops and bottoms. Stand fruit on cutting board and, using a sharp knife, cut the peel and pith away from top to bottom. Hold the fruit in your hand over a bowl and cut the orange segments out of their membranes. Set the segments aside and squeeze what remains to extract every drop of juice. Combine orange juice, vinegar, sugar, chives, salt and pepper. Whisk well, then slowly add olive oil still whisking.
To assemble, put spinach, orange segments and roasted vegetables in a bowl. Pour the dressing carefully over, then use your hands to toss gently, distributing the orange segments and chives evenly. Serve immediately or refrigerate: if the salad is refrigerated, bring to room temperature before serving.
Chicken on fennel with roasted pear %26amp; mustard sauce
The flavours of roast chicken with none of the waste. The fennel salad and mustard sauce add a special occasion touch to the dish. Adapted from a meal enjoyed in the Sierra Mar restaurant in Big Sur, California.
4-6 breast on bone chicken pieces, trimmed but skin-on3 Tbsp avocado oil (divided measure)Salt and freshly ground pepper (to taste)4-6 tsp fresh breadcrumbs1 pear half per person
Sauce:
250g button mushrooms, cleaned and sliced125ml chardonnay125g whole grain mustard250ml chicken stock
Fennel salad:
2 bulbs fennel, trimmed, halved and sliced crosswise2 Tbsp lemon juice1 Tbsp olive oil
Heat oven to 180deg. Brush the chicken pieces with 1 Tbsp avocado oil, sprinkle with salt and pepper. Scoop out the seeds and membrane of pear halves and fill the hollow with a little avocado oil. Put chicken and pears into roasting dish and cook for 20 minutes then sprinkle each breast with 1 tsp bread crumbs and continue to roast until meat is cooked to the bone (about 35 minutes in total).
Test how cooked it is by piercing near the bone with a skewer. If juices run pink continue to cook. Let stand for 2-3 minutes before serving. Remove the pears when the skins begin to char and the fruit collapses. Keep warm.
Meanwhile, make the sauce, by heating 1 Tbsp of avocado oil in a saucepan and sauteeing mushrooms for 4-5 minutes. Add salt and pepper to taste, and wine. Simmer until wine has cooked away, then add mustard and chicken stock. Reduce until the sauce is thick. Taste and adjust seasoning. Keep warm.
To prepare salad: Toss fennel slices with lemon juice and olive oil and add ground pepper to taste.
To serve, place equal amounts of sliced fennel on separate plates, top with a chicken breast, and a little sauce, and serve with the roasted pear halves.
Custard, blueberry %26amp; meringue tarts
Adapted from a recipe of Miss Peat, Kurow%26#39;s famous cooking teacher.2 sheets of frozen sweet short-crust pastry, thawed1 egg white, lightly whisked until beginning to fluff100g blueberries1 Tbsp sugar1 Tbsp cornflour12 tsp ground nutmegPinch of salt350ml cream4 egg yolks3 egg whites170g white sugar, preferably castor sugar
Preheat oven to 180deg. Lightly grease eight 9cm tart tins and, using a large cookie cutter, press out circles and line the tart tins. Put in refrigerator for 20 minutes, then prick the bases with a fork and brush with first egg white. Put the tart tins on a baking sheet in the oven. Bake for about 20-25 minutes but don%26#39;t let it over-brown. Remove and cool.
Meanwhile, put the blueberries in a small pan over low heat and cook gently until the juices begin to run. Remove immediately and set aside. Put sugar, cornflour, nutmeg and salt in a double boiler or a bowl poised over simmering water, add 2 Tbsp of the cream and stir to a paste, then add the rest of the cream.
Stir over the simmering water until the cream is quite thick. Remove from heat. Lightly beat the egg yolks and add to the warm cream. Beat vigorously to ensure a thick smooth custard, then add the blueberries and juices. Put aside until cold.
Whip the egg whites to soft peaks, add 13 of the sugar and continue to beat, adding the sugar in two more stages until the mixture is stiff and shiny. Divide the blueberry custard between the baked tart cases. Cover completely with meringue, piling it high. Bake for 15 minutes or until firm to the touch and golden brown.

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Wahine 40 years on: The last rescue

Thursday, March 20th, 2008

KATHRYN DALLAS still remembers the waves grey, menacing and as tall as four-storey buildings, they broke over her head twice a minute, repeatedly forcing her below the waters of Wellington Harbour. For more than two hours she had battled to live, but now the numbingly cold sea and the constant assault of the water from all directions was starting to overwhelm her. She was struggling to stay awake. To stay alive.
Gripping a lifebuoy with one arm, her other holding her ill-fitting lifejacket in place, the 19-year-old Canterbury University arts student could see the harbour%26#39;s shore a few hundred metres away. But it was out of reach. She and the two men sharing the lifebuoy were being swept out to sea on a fierce tidal flow during the worst storm in New Zealand history the storm of April 10, 1968, that had rolled the interisland ferry Wahine and forced 735 crew and passengers to abandon ship.
More than 400 of those had had to swim for their lives, and Dallas and her companions 16-year-old Whangarei farmhand Paul Field and Cambridge farmer Brian Townend, 55 were the last people waiting for rescue. Strangers until they met in the sea that day, they had clung to the lifebuoy and each other for an hour. They were bonded in a remarkable tale of heroism, survival and at the end, the very end, tragedy.
Dallas, now a Wellington businesswoman named Kath Henderson, has particularly clear recollections of the day because her parents, in the days following, persuaded her to write down an account of the day. As the 40th anniversary of the tragedy approaches, she has publicly shared that journal for the first time.
%26quot;It got so I couldn%26#39;t stand watching the waves coming,%26quot; she wrote. %26quot;They were ENORMOUS. I just shut my eyes and the other two took it in turn to say when a wave was coming, then you held your breath while the wave broke and boiled all over you. After each wave I rose to the surface, checked that the others were still there, then shut my eyes again.%26quot;
Dallas was unlucky to be in the water still. When she leapt from the Wahine, wearing a lumpy, orange lifejacket, she was pulled almost immediately on to a rubber life raft. But, in one of the many disasters within a disaster on that day, the raft was run down by a lifeboat and was punctured and sunk. Back in the water and, fearing she would be sucked under when the ship sank, Dallas had dog-paddled her way clear of the Wahine. Sometimes alone, sometimes with other passengers, she would spend hours in the bitterly cold water, drifting more than 7km in total.

IT HAD started out as a jolly short break. A trip from Lyttelton to Wellington on an almost new passenger ferry advertised as the world%26#39;s best overnight sea journey to attend a friend%26#39;s 21st birthday party.
Excited about the visit to Wellington, Dallas rose early and left her four-berth cabin just before 6am on April 10, a Wednesday, as the ship crossed Cook Strait. She headed upstairs, ready to be one of the first to disembark when the Wahine completed her 11-hour voyage.
It had been an uneventful passage till then, and even though the weather had deteriorated overnight, the five to six metre swells and southerly gusting to 85km/h were not unusual conditions for the Strait.
But with a ferocious suddenness the weather worsened. One minute the crew on the bridge of the Wahine were able to see the Baring Head lighthouse 16km away, the next visibility was zero, wiped away by torrential rain and the sea spray being licked off the ocean by 160km wind gusts.
The sea changed too. The ocean floor rises rapidly near the entrance to Wellington Harbour. As it shallows, it forces the swells into higher peaks, with shorter gaps between. Swells which a few minutes earlier were easily manageable were now powerful waves of 7m or more, racing at almost 30km/h.
The Wahine was in trouble. One of the waves caught her at just the wrong moment. Her stern was raised, her rudder and propellers out of the water. The 8944 tonne ferry raced down the wave like a vast, out-of-control surfboard.
Dallas, sitting in the %26quot;smoking lounge%26quot;, five decks above the waterline, noticed the violent change. She found herself soaked seawater was %26quot;forcing its way through the tightly shut and bolted windows as waves washed over them%26quot;. The Wahine had broached and lost all her way. She was beam on to the wild sea and rolling alarmingly.
%26quot;It got so rough that the furniture which was not bolted down on the floor began to slide from one side of the lounge to the other. I held on to the curtains to avoid being thrown across the room.%26quot;
Three elderly women were sitting in the lounge too. One was thrown from her seat and %26quot;fell under a table and furniture fell all over her. She looked shocked and started crying%26quot;.
For 30 wild minutes, the captain, still with no visibility, attempted to turn the ferry and head back to sea. But at 6.43am the Wahine struck Barrett Reef.
%26quot;The ship seemed to lift and crunch, crunch down on something. I looked out the window. It was still fairly dark but I saw four or five men in orange lifejackets run past towards the stern and look over the side. The ship seemed to be almost still, which was wonderful after the roughness.%26quot;
Passengers were ordered to put on their lifejackets and go to their muster stations. Soon, however, soothing messages over the ship%26#39;s tannoy system assured everyone the ship was safe and rescuers were on the way.
For six hours Dallas sat in the lounge, chatting to people and laughing as groups started singing among the renditions: %26quot;Row, row, row your boat…%26quot; Stewards handed out hot chips, ham sandwiches, ice cream and %26quot;sweet and mucky coffee%26quot; as passengers listened to radio reports of havoc ashore. They heard that most of the homes in the Wellington hilltop suburb of Kingston had lost their roofs, and that an eight-year-old girl was dead after roofing iron blew through her bedroom window, %26quot;decapitating her%26quot;.
%26quot;So you%26#39;re only thinking, `Well we%26#39;re quite safe here really%26#39;. I think they might have had the anchors out, and we were getting all this food brought to us. It was quite comfortable.%26quot;
But then, six hours after striking Barrett Reef, around 1pm, the Wahine started listing, and the call came to abandon ship.
Of the Wahine%26#39;s 735 passengers and crew, more than 400 were forced to swim for survival. Some lifeboats could not be launched, and inflatable life rafts were whisked away by the wind. Paul Field and Brian Townend were, along with Dallas, among those who jumped in to the sea.
Townend made a clear choice not to get in to a lifeboat. He helped Clare, his wife of more than 30 years, into one but, in spite of encouragement from other passengers, refused to join her, saying there were people more deserving of one of the precious seats. Townend instead hugged Clare goodbye. A former seaman on the schooner Huia, which transported explosives from Australia to New Zealand, he was comfortable on ships and wanted to help with the evacuation.
Around the same time Field jumped, but quickly became separated from the friend with whom he had spent a few months on a South Island working holiday.
DALLAS DRIFTED alone for about 40 minutes before washing up against two soldiers. %26quot;[Then] we drifted down on top of about 10 other people hanging on to each other%26#39;s lifejackets, so we joined up too.%26quot;
Soon there was hope. The tug Tapuhi appeared out of the misty gloom. %26quot;It tried to pick us up but we were in very heavy seas and it was impossible.%26quot;
Lifted by the crest of a wave the tug%26#39;s great black hull would sit menacingly over those in the water, %26quot;then it would be down in a trough and we would be looking down on the deck. This was really frightening it looked as though the tug would run us over or we would be smashed on to the deck%26quot;.
The Tapuhi plucked more than 100 people from the sea that day, but this was one rescue it abandoned. As the tug backed away its crew threw those in the water some lifebuoys. Dallas grabbed one. Townend and Field grabbed the same bouy. The others the Tapuhi had attempted to rescue were now, again, scattered.
%26quot;The three of us two men and myself drifted on, each with an arm hooked round the little lifebelt.%26quot;
Dallas remembers passing bodies still in lifejackets. She also saw people being smashed on to the rocks along the shoreline. Others were scrambling up the pebbly beaches.
She and her companions, though, were being swept out to sea. The great storm had driven an extraordinary amount of water in to Wellington Harbour, forcing a premature and record high tide. Now that great mass of water was trying to escape. Dallas%26#39;s group was the farthest from land and trapped in the tidal outflow.
It was at this time the waves reached their peak. The wind had abated but the enormous swell it had whipped up, later estimated by Niwa experts to have peaked at about 14m high in Cook Strait, was still surging into the narrow and shallow entrance to Wellington Harbour. The tidal outflow only forced those incoming swells higher, into enormous cresting waves.
These were the relentless waves which had Dallas closing her eyes as they %26quot;broke and boiled%26quot;.
%26quot;It was really all you could do to keep breathing. Water kept washing in your nose and mouth. You could scarcely gasp to talk to each other, let alone shout.%26quot;
The cold, the exhaustion and the never-ending breakers were taking their toll. %26quot;It was starting to get very difficult to keep awake. The others said they were sleepy too. We talked to each other to keep awake.%26quot;
It was then that Brian Townend came in to his own. A hardened farmer and active polo player who had once been a professional sprinter, at 55 Townend was in good shape. As Dallas and Field faded, Townend talked to them, encouraging them. Dallas remembers she and Field were struggling to keep their heads above the water %26quot;and often felt it would be easier to give in%26quot;.
In a letter, Dallas later wrote that %26quot;it was Mr Townend who kept us conscious and determined to live. He said again and again that we would reach shore as others appeared to have done. He said that we would make it and see all our relatives and friends again.
%26quot;The intense cold began to make us lose consciousness so he kept us awake by asking about where we came from and other things about us. He worked out that with the three of us on the lifebelt we could all face different directions and warn each other to hold our breaths as the huge waves broke over us again and again.%26quot;
When, even with his cajoling and questioning, the two teenagers began to slip away, Townend started to pray. And whether it was the prayers or not, a small miracle happened.
ALLAN PAIN is the second hero of this story. The Lower Hutt businessman and weekend boatie joined the flotilla of little pleasure craft which set out to save lives.
Pain%26#39;s boat. the Nereides, was a 13m, high-sided wooden launch. Slow, and 42 years old, it was one of the last on the scene. Instead of heading toward Eastbourne, where most of the boats were involved in rescues, Pain went south towards the heads where, he discovered to his horror, the waves were at their worst.
Auckland businessman Peter Ward, then aged 12, recalls being terrified.
%26quot;They were 30, 40 feet high [9-12m] and they were starting to break.%26quot;
Ward%26#39;s mother Joan, who died just before Christmas last year, described the scene as surreal. %26quot;There we were, a man, a housewife and a schoolboy, in the middle of these wild seas. None of us were prepared for that.%26quot;
Rescue was no longer on Pain%26#39;s mind. He was concerned about survival. But then, on the crest of a wave, everything changed. Pain spotted three people in the water.
%26quot;We were all petrified,%26quot; Joan Ward recalled. %26quot;I know I wanted to run away and I think Allan did, but we just couldn%26#39;t. Allan was scared for us, but he also knew those people were going to die if we didn%26#39;t help them.%26quot;
Dallas remembers her heart surging as %26quot;suddenly I saw the mast of a boat. We thought we were too far out and no one would find us. It was so rough out there you couldn%26#39;t see very far%26quot;.
Pain tried to manoeuvre the Nereides toward those in the water, but it was dangerous and difficult. %26quot;They circled us several times but had the same trouble as the tug in getting close to us without coming down on top of us,%26quot; Dallas noted.
Realising Pain would not be able to get to them, the trio abandoned the lifebuoy and swam to the boat. But once there they discovered a new problem there was nothing to hold on to and no way to climb on to the boat.
The Nereides was now perilously close to rocks off the Pencarrow coastline. One rescue boat, the Tahi Miranda, had already been wrecked on rocks near Eastbourne.
Pain, with the help of Peter Ward, hauled Field from the water. Field had been chosen first because Pain mistook his long hair for that of a girl. Once on board the 16-year-old tried to help with the rescue, but collapsed with exhaustion.
Townend demanded Dallas be next. Although petite she was too heavy to quickly lift on board. With her sodden clothing %26quot;slacks, a natural wool jersey, a corduroy coat, Hush Puppy shoes%26quot; and a handbag attached to her lifejacket, Dallas was a dead weight of more than 80kg.
The rocks were looming. %26quot;We could see the kelp, see the bottom, it was very frightening%26quot; Peter Ward recalled. Pain decided to save his boat. He hooked ropes under the arms of Dallas and Townend, gunned the motor and dragged the pair several hundred metres away from the rocks.
%26quot;It was terribly painful, and that%26#39;s about the last thing I really remember very clearly for a while. But they said we were really only semiconscious and that we were screaming,%26quot; Dallas wrote.
Finally, with Joan Ward on the wheel, Peter Ward dangling half over the side and Pain using every ounce of strength he had, Dallas was rescued.
%26quot;I was laid out like a sardine on the deck next to Paul. I couldn%26#39;t believe I was safe. I had just about given up all hope.%26quot;
Too weak to even talk, she just lay there. She could hear the struggle to rescue Townend but had no energy to help.
Then a stroke of luck. Another boat, a rubber Zodiac from the passenger liner the Southern Cross, appeared. On board were four men, three in diving suits. Two jumped into the sea while the third leapt on to the Nereides.
Sometime after 4.30pm, more than three hours after abandoning the Wahine, the last of the 735 who had been aboard the Wahine was out of the water. But it was bittersweet. Just moments after he was pulled aboard the Nereides, Brian Townend died.
The following month, the coroner found Townend had died by drowning. But the same cause of death was given to almost everyone who died that day, even those whose heads were split open on rocks. It is thought likely that Townend died of a heart attack, possibly brought on by being laid flat on the Nereides%26#39; deck.
Inside Story: The Wahine Disaster, screens on TV1 at 9.30pm on Monday, March 31.

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Wahine 40 years on: The last rescue

Monday, March 17th, 2008

KATHRYN DALLAS still remembers the waves grey, menacing and as tall as four-storey buildings, they broke over her head twice a minute, repeatedly forcing her below the waters of Wellington Harbour. For more than two hours she had battled to live, but now the numbingly cold sea and the constant assault of the water from all directions was starting to overwhelm her. She was struggling to stay awake. To stay alive.
Gripping a lifebuoy with one arm, her other holding her ill-fitting lifejacket in place, the 19-year-old Canterbury University arts student could see the harbour%26#39;s shore a few hundred metres away. But it was out of reach. She and the two men sharing the lifebuoy were being swept out to sea on a fierce tidal flow during the worst storm in New Zealand history the storm of April 10, 1968, that had rolled the interisland ferry Wahine and forced 735 crew and passengers to abandon ship.
More than 400 of those had had to swim for their lives, and Dallas and her companions 16-year-old Whangarei farmhand Paul Field and Cambridge farmer Brian Townend, 55 were the last people waiting for rescue. Strangers until they met in the sea that day, they had clung to the lifebuoy and each other for an hour. They were bonded in a remarkable tale of heroism, survival and at the end, the very end, tragedy.
Dallas, now a Wellington businesswoman named Kath Henderson, has particularly clear recollections of the day because her parents, in the days following, persuaded her to write down an account of the day. As the 40th anniversary of the tragedy approaches, she has publicly shared that journal for the first time.
%26quot;It got so I couldn%26#39;t stand watching the waves coming,%26quot; she wrote. %26quot;They were ENORMOUS. I just shut my eyes and the other two took it in turn to say when a wave was coming, then you held your breath while the wave broke and boiled all over you. After each wave I rose to the surface, checked that the others were still there, then shut my eyes again.%26quot;
Dallas was unlucky to be in the water still. When she leapt from the Wahine, wearing a lumpy, orange lifejacket, she was pulled almost immediately on to a rubber life raft. But, in one of the many disasters within a disaster on that day, the raft was run down by a lifeboat and was punctured and sunk. Back in the water and, fearing she would be sucked under when the ship sank, Dallas had dog-paddled her way clear of the Wahine. Sometimes alone, sometimes with other passengers, she would spend hours in the bitterly cold water, drifting more than 7km in total.

IT HAD started out as a jolly short break. A trip from Lyttelton to Wellington on an almost new passenger ferry advertised as the world%26#39;s best overnight sea journey to attend a friend%26#39;s 21st birthday party.
Excited about the visit to Wellington, Dallas rose early and left her four-berth cabin just before 6am on April 10, a Wednesday, as the ship crossed Cook Strait. She headed upstairs, ready to be one of the first to disembark when the Wahine completed her 11-hour voyage.
It had been an uneventful passage till then, and even though the weather had deteriorated overnight, the five to six metre swells and southerly gusting to 85km/h were not unusual conditions for the Strait.
But with a ferocious suddenness the weather worsened. One minute the crew on the bridge of the Wahine were able to see the Baring Head lighthouse 16km away, the next visibility was zero, wiped away by torrential rain and the sea spray being licked off the ocean by 160km wind gusts.
The sea changed too. The ocean floor rises rapidly near the entrance to Wellington Harbour. As it shallows, it forces the swells into higher peaks, with shorter gaps between. Swells which a few minutes earlier were easily manageable were now powerful waves of 7m or more, racing at almost 30km/h.
The Wahine was in trouble. One of the waves caught her at just the wrong moment. Her stern was raised, her rudder and propellers out of the water. The 8944 tonne ferry raced down the wave like a vast, out-of-control surfboard.
Dallas, sitting in the %26quot;smoking lounge%26quot;, five decks above the waterline, noticed the violent change. She found herself soaked seawater was %26quot;forcing its way through the tightly shut and bolted windows as waves washed over them%26quot;. The Wahine had broached and lost all her way. She was beam on to the wild sea and rolling alarmingly.
%26quot;It got so rough that the furniture which was not bolted down on the floor began to slide from one side of the lounge to the other. I held on to the curtains to avoid being thrown across the room.%26quot;
Three elderly women were sitting in the lounge too. One was thrown from her seat and %26quot;fell under a table and furniture fell all over her. She looked shocked and started crying%26quot;.
For 30 wild minutes, the captain, still with no visibility, attempted to turn the ferry and head back to sea. But at 6.43am the Wahine struck Barrett Reef.
%26quot;The ship seemed to lift and crunch, crunch down on something. I looked out the window. It was still fairly dark but I saw four or five men in orange lifejackets run past towards the stern and look over the side. The ship seemed to be almost still, which was wonderful after the roughness.%26quot;
Passengers were ordered to put on their lifejackets and go to their muster stations. Soon, however, soothing messages over the ship%26#39;s tannoy system assured everyone the ship was safe and rescuers were on the way.
For six hours Dallas sat in the lounge, chatting to people and laughing as groups started singing among the renditions: %26quot;Row, row, row your boat…%26quot; Stewards handed out hot chips, ham sandwiches, ice cream and %26quot;sweet and mucky coffee%26quot; as passengers listened to radio reports of havoc ashore. They heard that most of the homes in the Wellington hilltop suburb of Kingston had lost their roofs, and that an eight-year-old girl was dead after roofing iron blew through her bedroom window, %26quot;decapitating her%26quot;.
%26quot;So you%26#39;re only thinking, `Well we%26#39;re quite safe here really%26#39;. I think they might have had the anchors out, and we were getting all this food brought to us. It was quite comfortable.%26quot;
But then, six hours after striking Barrett Reef, around 1pm, the Wahine started listing, and the call came to abandon ship.
Of the Wahine%26#39;s 735 passengers and crew, more than 400 were forced to swim for survival. Some lifeboats could not be launched, and inflatable life rafts were whisked away by the wind. Paul Field and Brian Townend were, along with Dallas, among those who jumped in to the sea.
Townend made a clear choice not to get in to a lifeboat. He helped Clare, his wife of more than 30 years, into one but, in spite of encouragement from other passengers, refused to join her, saying there were people more deserving of one of the precious seats. Townend instead hugged Clare goodbye. A former seaman on the schooner Huia, which transported explosives from Australia to New Zealand, he was comfortable on ships and wanted to help with the evacuation.
Around the same time Field jumped, but quickly became separated from the friend with whom he had spent a few months on a South Island working holiday.
DALLAS DRIFTED alone for about 40 minutes before washing up against two soldiers. %26quot;[Then] we drifted down on top of about 10 other people hanging on to each other%26#39;s lifejackets, so we joined up too.%26quot;
Soon there was hope. The tug Tapuhi appeared out of the misty gloom. %26quot;It tried to pick us up but we were in very heavy seas and it was impossible.%26quot;
Lifted by the crest of a wave the tug%26#39;s great black hull would sit menacingly over those in the water, %26quot;then it would be down in a trough and we would be looking down on the deck. This was really frightening it looked as though the tug would run us over or we would be smashed on to the deck%26quot;.
The Tapuhi plucked more than 100 people from the sea that day, but this was one rescue it abandoned. As the tug backed away its crew threw those in the water some lifebuoys. Dallas grabbed one. Townend and Field grabbed the same bouy. The others the Tapuhi had attempted to rescue were now, again, scattered.
%26quot;The three of us two men and myself drifted on, each with an arm hooked round the little lifebelt.%26quot;
Dallas remembers passing bodies still in lifejackets. She also saw people being smashed on to the rocks along the shoreline. Others were scrambling up the pebbly beaches.
She and her companions, though, were being swept out to sea. The great storm had driven an extraordinary amount of water in to Wellington Harbour, forcing a premature and record high tide. Now that great mass of water was trying to escape. Dallas%26#39;s group was the farthest from land and trapped in the tidal outflow.
It was at this time the waves reached their peak. The wind had abated but the enormous swell it had whipped up, later estimated by Niwa experts to have peaked at about 14m high in Cook Strait, was still surging into the narrow and shallow entrance to Wellington Harbour. The tidal outflow only forced those incoming swells higher, into enormous cresting waves.
These were the relentless waves which had Dallas closing her eyes as they %26quot;broke and boiled%26quot;.
%26quot;It was really all you could do to keep breathing. Water kept washing in your nose and mouth. You could scarcely gasp to talk to each other, let alone shout.%26quot;
The cold, the exhaustion and the never-ending breakers were taking their toll. %26quot;It was starting to get very difficult to keep awake. The others said they were sleepy too. We talked to each other to keep awake.%26quot;
It was then that Brian Townend came in to his own. A hardened farmer and active polo player who had once been a professional sprinter, at 55 Townend was in good shape. As Dallas and Field faded, Townend talked to them, encouraging them. Dallas remembers she and Field were struggling to keep their heads above the water %26quot;and often felt it would be easier to give in%26quot;.
In a letter, Dallas later wrote that %26quot;it was Mr Townend who kept us conscious and determined to live. He said again and again that we would reach shore as others appeared to have done. He said that we would make it and see all our relatives and friends again.
%26quot;The intense cold began to make us lose consciousness so he kept us awake by asking about where we came from and other things about us. He worked out that with the three of us on the lifebelt we could all face different directions and warn each other to hold our breaths as the huge waves broke over us again and again.%26quot;
When, even with his cajoling and questioning, the two teenagers began to slip away, Townend started to pray. And whether it was the prayers or not, a small miracle happened.
ALLAN PAIN is the second hero of this story. The Lower Hutt businessman and weekend boatie joined the flotilla of little pleasure craft which set out to save lives.
Pain%26#39;s boat. the Nereides, was a 13m, high-sided wooden launch. Slow, and 42 years old, it was one of the last on the scene. Instead of heading toward Eastbourne, where most of the boats were involved in rescues, Pain went south towards the heads where, he discovered to his horror, the waves were at their worst.
Auckland businessman Peter Ward, then aged 12, recalls being terrified.
%26quot;They were 30, 40 feet high [9-12m] and they were starting to break.%26quot;
Ward%26#39;s mother Joan, who died just before Christmas last year, described the scene as surreal. %26quot;There we were, a man, a housewife and a schoolboy, in the middle of these wild seas. None of us were prepared for that.%26quot;
Rescue was no longer on Pain%26#39;s mind. He was concerned about survival. But then, on the crest of a wave, everything changed. Pain spotted three people in the water.
%26quot;We were all petrified,%26quot; Joan Ward recalled. %26quot;I know I wanted to run away and I think Allan did, but we just couldn%26#39;t. Allan was scared for us, but he also knew those people were going to die if we didn%26#39;t help them.%26quot;
Dallas remembers her heart surging as %26quot;suddenly I saw the mast of a boat. We thought we were too far out and no one would find us. It was so rough out there you couldn%26#39;t see very far%26quot;.
Pain tried to manoeuvre the Nereides toward those in the water, but it was dangerous and difficult. %26quot;They circled us several times but had the same trouble as the tug in getting close to us without coming down on top of us,%26quot; Dallas noted.
Realising Pain would not be able to get to them, the trio abandoned the lifebuoy and swam to the boat. But once there they discovered a new problem there was nothing to hold on to and no way to climb on to the boat.
The Nereides was now perilously close to rocks off the Pencarrow coastline. One rescue boat, the Tahi Miranda, had already been wrecked on rocks near Eastbourne.
Pain, with the help of Peter Ward, hauled Field from the water. Field had been chosen first because Pain mistook his long hair for that of a girl. Once on board the 16-year-old tried to help with the rescue, but collapsed with exhaustion.
Townend demanded Dallas be next. Although petite she was too heavy to quickly lift on board. With her sodden clothing %26quot;slacks, a natural wool jersey, a corduroy coat, Hush Puppy shoes%26quot; and a handbag attached to her lifejacket, Dallas was a dead weight of more than 80kg.
The rocks were looming. %26quot;We could see the kelp, see the bottom, it was very frightening%26quot; Peter Ward recalled. Pain decided to save his boat. He hooked ropes under the arms of Dallas and Townend, gunned the motor and dragged the pair several hundred metres away from the rocks.
%26quot;It was terribly painful, and that%26#39;s about the last thing I really remember very clearly for a while. But they said we were really only semiconscious and that we were screaming,%26quot; Dallas wrote.
Finally, with Joan Ward on the wheel, Peter Ward dangling half over the side and Pain using every ounce of strength he had, Dallas was rescued.
%26quot;I was laid out like a sardine on the deck next to Paul. I couldn%26#39;t believe I was safe. I had just about given up all hope.%26quot;
Too weak to even talk, she just lay there. She could hear the struggle to rescue Townend but had no energy to help.
Then a stroke of luck. Another boat, a rubber Zodiac from the passenger liner the Southern Cross, appeared. On board were four men, three in diving suits. Two jumped into the sea while the third leapt on to the Nereides.
Sometime after 4.30pm, more than three hours after abandoning the Wahine, the last of the 735 who had been aboard the Wahine was out of the water. But it was bittersweet. Just moments after he was pulled aboard the Nereides, Brian Townend died.
The following month, the coroner found Townend had died by drowning. But the same cause of death was given to almost everyone who died that day, even those whose heads were split open on rocks. It is thought likely that Townend died of a heart attack, possibly brought on by being laid flat on the Nereides%26#39; deck.
Inside Story: The Wahine Disaster, screens on TV1 at 9.30pm on Monday, March 31.

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Wahine 40 years on: The last rescue

Sunday, March 16th, 2008

KAthryn Dallas still remembers the waves grey, menacing and as tall as four-storey buildings, they broke over her head twice a minute, repeatedly forcing her below the waters of Wellington Harbour. For more than two hours she had battled to live, but now the numbingly cold sea and the constant assault of the water from all directions was starting to overwhelm her. She was struggling to stay awake. To stay alive.
Gripping a lifebuoy with one arm, her other holding her ill-fitting lifejacket in place, the 19-year-old Canterbury University arts student could see the harbour%26#39;s shore a few hundred metres away. But it was out of reach. She and the two men sharing the lifebuoy were being swept out to sea on a fierce tidal flow during the worst storm in New Zealand history the storm of April 10, 1968, that had rolled the interisland ferry Wahine and forced 735 crew and passengers to abandon ship.
More than 400 of those had had to swim for their lives, and Dallas and her companions 16-year-old Whangarei farmhand Paul Field and Cambridge farmer Brian Townend, 55 were the last people waiting for rescue. Strangers until they met in the sea that day, they had clung to the lifebuoy and each other for an hour. They were bonded in a remarkable tale of heroism, survival and at the end, the very end, tragedy.
Dallas, now a Wellington businesswoman named Kath Henderson, has particularly clear recollections of the day because her parents, in the days following, persuaded her to write down an account of the day. As the 40th anniversary of the tragedy approaches, she has publicly shared that journal for the first time.
%26quot;It got so I couldn%26#39;t stand watching the waves coming,%26quot; she wrote. %26quot;They were ENORMOUS. I just shut my eyes and the other two took it in turn to say when a wave was coming, then you held your breath while the wave broke and boiled all over you. After each wave I rose to the surface, checked that the others were still there, then shut my eyes again.%26quot;
Dallas was unlucky to be in the water still. When she leapt from the Wahine, wearing a lumpy, orange lifejacket, she was pulled almost immediately on to a rubber life raft. But, in one of the many disasters within a disaster on that day, the raft was run down by a lifeboat and was punctured and sunk. Back in the water and, fearing she would be sucked under when the ship sank, Dallas had dog-paddled her way clear of the Wahine. Sometimes alone, sometimes with other passengers, she would spend hours in the bitterly cold water, drifting more than 7km in total.

IT HAD started out as a jolly short break. A trip from Lyttelton to Wellington on an almost new passenger ferry advertised as the world%26#39;s best overnight sea journey to attend a friend%26#39;s 21st birthday party.
Excited about the visit to Wellington, Dallas rose early and left her four-berth cabin just before 6am on April 10, a Wednesday, as the ship crossed Cook Strait. She headed upstairs, ready to be one of the first to disembark when the Wahine completed her 11-hour voyage.
It had been an uneventful passage till then, and even though the weather had deteriorated overnight, the five to six metre swells and southerly gusting to 85km/h were not unusual conditions for the Strait.
But with a ferocious suddenness the weather worsened. One minute the crew on the bridge of the Wahine were able to see the Baring Head lighthouse 16km away, the next visibility was zero, wiped away by torrential rain and the sea spray being licked off the ocean by 160km wind gusts.
The sea changed too. The ocean floor rises rapidly near the entrance to Wellington Harbour. As it shallows, it forces the swells into higher peaks, with shorter gaps between. Swells which a few minutes earlier were easily manageable were now powerful waves of 7m or more, racing at almost 30km/h.
The Wahine was in trouble. One of the waves caught her at just the wrong moment. Her stern was raised, her rudder and propellers out of the water. The 8944 tonne ferry raced down the wave like a vast, out-of-control surfboard.
Dallas, sitting in the %26quot;smoking lounge%26quot;, five decks above the waterline, noticed the violent change. She found herself soaked seawater was %26quot;forcing its way through the tightly shut and bolted windows as waves washed over them%26quot;. The Wahine had broached and lost all her way. She was beam on to the wild sea and rolling alarmingly.
%26quot;It got so rough that the furniture which was not bolted down on the floor began to slide from one side of the lounge to the other. I held on to the curtains to avoid being thrown across the room.%26quot;
Three elderly women were sitting in the lounge too. One was thrown from her seat and %26quot;fell under a table and furniture fell all over her. She looked shocked and started crying%26quot;.
For 30 wild minutes, the captain, still with no visibility, attempted to turn the ferry and head back to sea. But at 6.43am the Wahine struck Barrett Reef.
%26quot;The ship seemed to lift and crunch, crunch down on something. I looked out the window. It was still fairly dark but I saw four or five men in orange lifejackets run past towards the stern and look over the side. The ship seemed to be almost still, which was wonderful after the roughness.%26quot;
Passengers were ordered to put on their lifejackets and go to their muster stations. Soon, however, soothing messages over the ship%26#39;s tannoy system assured everyone the ship was safe and rescuers were on the way.
For six hours Dallas sat in the lounge, chatting to people and laughing as groups started singing among the renditions: %26quot;Row, row, row your boat…%26quot; Stewards handed out hot chips, ham sandwiches, ice cream and %26quot;sweet and mucky coffee%26quot; as passengers listened to radio reports of havoc ashore. They heard that most of the homes in the Wellington hilltop suburb of Kingston had lost their roofs, and that an eight-year-old girl was dead after roofing iron blew through her bedroom window, %26quot;decapitating her%26quot;.
%26quot;So you%26#39;re only thinking, `Well we%26#39;re quite safe here really%26#39;. I think they might have had the anchors out, and we were getting all this food brought to us. It was quite comfortable.%26quot;
But then, six hours after striking Barrett Reef, around 1pm, the Wahine started listing, and the call came to abandon ship.
Of the Wahine%26#39;s 735 passengers and crew, more than 400 were forced to swim for survival. Some lifeboats could not be launched, and inflatable life rafts were whisked away by the wind. Paul Field and Brian Townend were, along with Dallas, among those who jumped in to the sea.
Townend made a clear choice not to get in to a lifeboat. He helped Clare, his wife of more than 30 years, into one but, in spite of encouragement from other passengers, refused to join her, saying there were people more deserving of one of the precious seats. Townend instead hugged Clare goodbye. A former seaman on the schooner Huia, which transported explosives from Australia to New Zealand, he was comfortable on ships and wanted to help with the evacuation.
Around the same time Field jumped, but quickly became separated from the friend with whom he had spent a few months on a South Island working holiday.
DALLAS DRIFTED alone for about 40 minutes before washing up against two soldiers. %26quot;[Then] we drifted down on top of about 10 other people hanging on to each other%26#39;s lifejackets, so we joined up too.%26quot;
Soon there was hope. The tug Tapuhi appeared out of the misty gloom. %26quot;It tried to pick us up but we were in very heavy seas and it was impossible.%26quot;
Lifted by the crest of a wave the tug%26#39;s great black hull would sit menacingly over those in the water, %26quot;then it would be down in a trough and we would be looking down on the deck. This was really frightening it looked as though the tug would run us over or we would be smashed on to the deck%26quot;.
The Tapuhi plucked more than 100 people from the sea that day, but this was one rescue it abandoned. As the tug backed away its crew threw those in the water some lifebuoys. Dallas grabbed one. Townend and Field grabbed the same bouy. The others the Tapuhi had attempted to rescue were now, again, scattered.
%26quot;The three of us two men and myself drifted on, each with an arm hooked round the little lifebelt.%26quot;
Dallas remembers passing bodies still in lifejackets. She also saw people being smashed on to the rocks along the shoreline. Others were scrambling up the pebbly beaches.
She and her companions, though, were being swept out to sea. The great storm had driven an extraordinary amount of water in to Wellington Harbour, forcing a premature and record high tide. Now that great mass of water was trying to escape. Dallas%26#39;s group was the farthest from land and trapped in the tidal outflow.
It was at this time the waves reached their peak. The wind had abated but the enormous swell it had whipped up, later estimated by Niwa experts to have peaked at about 14m high in Cook Strait, was still surging into the narrow and shallow entrance to Wellington Harbour. The tidal outflow only forced those incoming swells higher, into enormous cresting waves.
These were the relentless waves which had Dallas closing her eyes as they %26quot;broke and boiled%26quot;.
%26quot;It was really all you could do to keep breathing. Water kept washing in your nose and mouth. You could scarcely gasp to talk to each other, let alone shout.%26quot;
The cold, the exhaustion and the never-ending breakers were taking their toll. %26quot;It was starting to get very difficult to keep awake. The others said they were sleepy too. We talked to each other to keep awake.%26quot;
It was then that Brian Townend came in to his own. A hardened farmer and active polo player who had once been a professional sprinter, at 55 Townend was in good shape. As Dallas and Field faded, Townend talked to them, encouraging them. Dallas remembers she and Field were struggling to keep their heads above the water %26quot;and often felt it would be easier to give in%26quot;.
In a letter, Dallas later wrote that %26quot;it was Mr Townend who kept us conscious and determined to live. He said again and again that we would reach shore as others appeared to have done. He said that we would make it and see all our relatives and friends again.
%26quot;The intense cold began to make us lose consciousness so he kept us awake by asking about where we came from and other things about us. He worked out that with the three of us on the lifebelt we could all face different directions and warn each other to hold our breaths as the huge waves broke over us again and again.%26quot;
When, even with his cajoling and questioning, the two teenagers began to slip away, Townend started to pray. And whether it was the prayers or not, a small miracle happened.
ALLAN PAIN is the second hero of this story. The Lower Hutt businessman and weekend boatie joined the flotilla of little pleasure craft which set out to save lives.
Pain%26#39;s boat. the Nereides, was a 13m, high-sided wooden launch. Slow, and 42 years old, it was one of the last on the scene. Instead of heading toward Eastbourne, where most of the boats were involved in rescues, Pain went south towards the heads where, he discovered to his horror, the waves were at their worst.
Auckland businessman Peter Ward, then aged 12, recalls being terrified.
%26quot;They were 30, 40 feet high [9-12m] and they were starting to break.%26quot;
Ward%26#39;s mother Joan, who died just before Christmas last year, described the scene as surreal. %26quot;There we were, a man, a housewife and a schoolboy, in the middle of these wild seas. None of us were prepared for that.%26quot;
Rescue was no longer on Pain%26#39;s mind. He was concerned about survival. But then, on the crest of a wave, everything changed. Pain spotted three people in the water.
%26quot;We were all petrified,%26quot; Joan Ward recalled. %26quot;I know I wanted to run away and I think Allan did, but we just couldn%26#39;t. Allan was scared for us, but he also knew those people were going to die if we didn%26#39;t help them.%26quot;
Dallas remembers her heart surging as %26quot;suddenly I saw the mast of a boat. We thought we were too far out and no one would find us. It was so rough out there you couldn%26#39;t see very far%26quot;.
Pain tried to manoeuvre the Nereides toward those in the water, but it was dangerous and difficult. %26quot;They circled us several times but had the same trouble as the tug in getting close to us without coming down on top of us,%26quot; Dallas noted.
Realising Pain would not be able to get to them, the trio abandoned the lifebuoy and swam to the boat. But once there they discovered a new problem there was nothing to hold on to and no way to climb on to the boat.
The Nereides was now perilously close to rocks off the Pencarrow coastline. One rescue boat, the Tahi Miranda, had already been wrecked on rocks near Eastbourne.
Pain, with the help of Peter Ward, hauled Field from the water. Field had been chosen first because Pain mistook his long hair for that of a girl. Once on board the 16-year-old tried to help with the rescue, but collapsed with exhaustion.
Townend demanded Dallas be next. Although petite she was too heavy to quickly lift on board. With her sodden clothing %26quot;slacks, a natural wool jersey, a corduroy coat, Hush Puppy shoes%26quot; and a handbag attached to her lifejacket, Dallas was a dead weight of more than 80kg.
The rocks were looming. %26quot;We could see the kelp, see the bottom, it was very frightening%26quot; Peter Ward recalled. Pain decided to save his boat. He hooked ropes under the arms of Dallas and Townend, gunned the motor and dragged the pair several hundred metres away from the rocks.
%26quot;It was terribly painful, and that%26#39;s about the last thing I really remember very clearly for a while. But they said we were really only semiconscious and that we were screaming,%26quot; Dallas wrote.
Finally, with Joan Ward on the wheel, Peter Ward dangling half over the side and Pain using every ounce of strength he had, Dallas was rescued.
%26quot;I was laid out like a sardine on the deck next to Paul. I couldn%26#39;t believe I was safe. I had just about given up all hope.%26quot;
Too weak to even talk, she just lay there. She could hear the struggle to rescue Townend but had no energy t